Canned cucumbers for the winter

For lovers of spicy snacks, I want to recommend an awesome recipe for crispy cucumbers in ketchup. The recipe is simple and quick. Even someone who has never been involved in conservation can handle it. An appetizing appetizer will decorate any festive feast and perfectly complement the main dish.

If you want an unforgettable savory snack for the winter, be sure to use this recipe and make canned cucumbers with ketchup. The cucumbers are crispy with a balanced marinade that perfectly complements the appetizer.

Carrots, onions, garlic, bay leaves, peppercorns and cucumbers are placed in liter jars. Then they are poured with boiling water for 15 minutes, after which the water is drained and the marinade with salt, sugar and vinegar is cooked on it. The brine is poured into cans, everything is rolled up and left to cool.

Cucumbers are placed in a jar along with garlic, dill, horseradish, mustard, pepper, bay leaves, cherry and currant leaves. Everything is poured with brine from water, salt, sugar, vinegar, after which it is sterilized and rolled up. It turns out to be a crispy and tasty snack.

There are many ways to marinate cucumbers in Polish: with garlic, and mustard, and with herbs, and with carrots and onions, but they all have one thing in common - a large amount of sugar and vinegar in the marinade compared to a conventional marinade. The addition of onions and carrots gives Polish cucumbers a special flavor, and even these vegetables are soaked in marinade and are just as tasty. For harvesting, small cucumbers are chosen to be beautifully placed in a jar. Cucumbers are often cut into pieces, but in this case sterilization is required. According to this recipe, pickle cucumbers in Polish by pouring 3 times and without sterilization.