Canned cucumbers with vinegar for the winter

On the Internet, you can find a large number of recipes for cooking cucumbers for the winter. I want to recommend an awesome recipe for cucumbers in tomato paste for the winter. Cucumbers according to this recipe are crispy and juicy, with an incredible taste and smell, which are given by spices and seasonings.

Cucumbers in tomato paste for the winter can be prepared in various ways - whole, chopped, slices or slices. Each hostess chooses her favorite way. I like to cook such an appetizer in slices, but the main condition should be that the cucumbers are strong and small in size, then they will keep their shape well.

With great pleasure I want to share an easy recipe for pickled cucumbers in tomato paste. Pickled cucumbers are crispy, juicy and very appetizing. Winter harvesting will certainly please your guests and family.

I want to offer the simplest, in my opinion, recipe for cucumbers with tomato paste for the winter. To prepare an appetizing winter preparation, the minimum set of available ingredients is used. Cucumbers with tomato paste will perfectly complement your favorite hot dishes and add freshness with their summer colors.

I propose to prepare a simple and quick appetizer of sliced ​​cucumbers in tomato sauce for the winter.The recipe is easy and does not require special skills and expensive ingredients. I often make this snack from large cucumbers that are not suitable for canning.

I propose to cook cucumbers in tomato sauce without sterilization. The cucumbers are crispy and very tasty, with a pleasant aroma. The cooking process is simple and will not take much of your time. If you use this recipe, then in winter you will be provided with an appetizing delicacy.

This wonderful recipe is dedicated to lovers of spicy savory snacks. A spicy appetizer of cucumbers in tomato sauce will diversify your usual winter preparations, and I am sure there will definitely be those who will simply be shocked by the taste of such cucumbers.

For winter preservation to be tasty, you need to choose high-quality fresh ingredients, as well as carefully process them before cooking. Container sterilization plays an important role. Today I propose to cook cucumbers in tomato sauce according to a funky recipe.

For those who do not like the sterilization process when preparing winter preparations, I offer a simple and quick recipe for cucumbers in tomato juice. The winter snack turns out to be quite aromatic with an unsurpassed taste. Cucumbers in tomato juice will decorate your table.

I want to share one of my culinary favorites - a recipe for canned cucumbers with ketchup without sterilization. The appetizer turns out to be juicy and aromatic, with an ideal balanced taste. Spicy cucumbers will appeal to everyone who loves savory snacks.

For spicy food lovers, I want to offer a wonderful recipe for hot cucumbers with chili ketchup. The appetizer is obtained with the perfect combination of flavors and excellent aroma. Perfect with meat and fish dishes, as well as any side dishes.

I want to share one of my favorite recipes for canned cucumbers with ketchup in liter jars. Cucumbers are spicy with a pleasant aroma and unforgettable taste. This winter snack will suit any family meal and will become a bright festive spot.

I suggest making delicious cucumbers with chili ketchup and mustard seeds. The recipe is very simple. You just need your desire and confidence - and everything will work out! The appetizer turns out to be quite aromatic with a balanced taste, and will appeal to everyone who tries it.

I want to suggest a recipe for canned cucumbers for the winter with Heinz ketchup. The winter appetizer turns out to be delicious, with an incredible aroma and taste. Perfect for both a festive table and for daily use. Be sure to cook.

For lovers of spicy snacks, I want to recommend an awesome recipe for crispy cucumbers in ketchup. The recipe is simple and quick. Even someone who has never been involved in conservation can handle it. An appetizing appetizer will decorate any festive feast and perfectly complement the main dish.

If you want an unforgettable savory snack for the winter, be sure to use this recipe and make canned cucumbers with ketchup. The cucumbers are crispy with a balanced marinade that perfectly complements the appetizer.

Carrots, onions, garlic, bay leaves, peppercorns and cucumbers are put in liter jars. Then they are poured with boiling water for 15 minutes, after which the water is drained and the marinade with salt, sugar and vinegar is cooked on it. The brine is poured into cans, everything is rolled up and left to cool.

Cucumbers are placed in a jar along with garlic, dill, horseradish, mustard, pepper, bay leaves, cherry and currant leaves. Everything is poured with brine from water, salt, sugar, vinegar, after which it is sterilized and rolled up. It turns out to be a crispy and tasty snack.

There are many ways to marinate cucumbers in Polish: with garlic, and mustard, and with herbs, and with carrots and onions, but they all have one thing in common - a large amount of sugar and vinegar in the marinade compared to a conventional marinade. The addition of onions and carrots gives Polish cucumbers a special taste, and even these vegetables are soaked in marinade and are just as tasty. For harvesting, small cucumbers are chosen to be beautifully placed in a jar. Cucumbers are often cut into pieces, but in this case sterilization is required. According to this recipe, pickle cucumbers in Polish by pouring 3 times and without sterilization.