Pickled cucumbers with onions for the winter

Bulgarian cucumbers are a great solution for those who want to try something new in the field of pickled vegetables. The taste of such cucumbers is distinguished by refinement and tenderness. If you provide for all the subtleties of cooking cucumbers in Bulgarian, then the result will pleasantly delight you. The amount of ingredients listed is based on a liter can.

Cucumbers for the winter can be prepared in different ways. Cucumbers in tomato sauce are incredibly tasty. All ingredients in this recipe are natural. We can even easily cook pasta ourselves from fresh tomatoes. The salad turns out to be very juicy and spicy. Simply delicious!

Delicious salad in the form of a seaming for the winter. To get it right, be sure to use unrefined oil and don't forget to add apple cider vinegar. And to enhance the flavor, add some cloves or chili peppers.

Delicious pickled cucumbers can be prepared in a very special way. To do this, cut the cucumbers themselves into circles, and add a little vinegar and cloves to the marinade recipe. Tasting such a dish in winter is a pleasure!

An original snack that is very easy to prepare for the winter. If you have a large harvest or just want to diversify your seaming, be sure to try this dish. It turns out very tasty and unusual!

It is convenient to put fragrant pickled cucumber pieces in tomato sauce made from natural tomatoes directly from the jar into a plate for a hot lunch. You will appreciate the amazing taste of this homemade snack and will surely return to this option every time you harvest vegetables in the summer.

In addition to dill, this delicious and crunchy salad includes aromatic onions. This salad recipe is without boiling, but with sterilized cans. Do not ignore the complete heat treatment when preparing the pieces, it will allow the salad to stand longer and retain the flavor and benefits of rolling.

A fragrant salad of cucumbers with onions and dill without cooking is very tasty and healthy, all the ingredients are in great harmony. A jar of such a salad will help out in winter, when there is no time to prepare a cold snack. For such a cucumber preparation, even overripe cucumbers can be used. You just need to remove the seeds from them and cut off the tough skin.

Such cucumbers were very popular during the Soviet era. They are sweet, spicy and have a warm olive color. Today the recipe for cucumbers in Bulgarian is no longer a secret, and everyone can cook them.

In this form, you can pickle cucumbers that have already outgrown their "young stage" and in general are not suitable for harvesting. However, too large "overgrown" is also not worth using, as they are simply tasteless. But the average degree of maturity or late deformed fruits will usefully go into business.

Not quite the classic version of pickled cucumbers, which is dominated by a sweet note. The cucumbers are crispy and aromatic. The balance of taste between sugar, salt and spices does not allow the preparation to be considered sweet, but pickles can no longer be called pickles. If you want to surprise your guests, it is worth rolling up a few jars of such a snack.

Pickled cucumbers - no festive table can do without them! Fragrant, crispy, moderately spicy. Cucumbers rolled up according to our recipe are perfectly stored all winter and instantly fly off the table.

The number of ingredients in the recipe is calculated for one liter can.

A simple and delicious vegetable snack for the winter is a cucumber salad. Pickled cucumbers with onions and aromatic spices, chili peppers and aromatic sunflower oil will perfectly complement any dish. Jars with such a salad fly apart with a bang! Hurry up and you will try an appetizer prepared according to our recipe!

Pickled vegetables belong to dietary products, they can lull the feeling of hunger for a short time, so they are often present at feasts as snacks. All housewives can prepare pickled vegetables at home. Pickled cucumbers with bell pepper will be one of the most delicious seaming and combinations.

This recipe is suitable for harvesting young, not very large cucumbers. Once in the USSR, it was a delicacy product, in stores it was bought in boxes. This recipe will allow you to repeat this unforgettable taste of Bulgarian pickled cucumbers.

Many housewives do not like to bother with seaming for a long time and burn their hands on hot sterilized jars. In this case, the recipe for crispy pickled cucumbers without sterilization will come in handy.

This is exactly the taste of pickled cucumbers, familiar to you from childhood, if it took place in the USSR. Cucumbers are sweet and sour, crispy. Salt with sugar, bay leaf and vinegar are added to the marinade.

Cucumbers in Bulgarian style with mustard is a completely simple preparation, but at the same time it differs from the usual preservation by its unusual taste. If you want to immerse yourself in the culinary culture of Bulgaria at least a little, then cucumbers prepared in this way are especially for you.

This appetizing and crunchy salad is made from fresh strong ground cucumbers. Best of all, if you just removed the cucumbers from the garden - then the salad will be just incredibly tasty and crunchy!

An appetizing and simple salad for the winter in a bank is a great solution for the future. This salad will be a great appetizer and addition to any hot dishes. The beauty of this recipe is in its simplicity; preparation takes very little time.

Cucumbers and onions are in perfect harmony with each other, so seaming on their basis turns out to be very tasty. An appetizer from slices of cucumber and onion is very simple to prepare, but you need to remember that you must first hold them with salt for some time. This is done so that the vegetables let the juice out, so they will be easier to fit into the jars and, as a result, will not settle.

Onions are added almost everywhere, with the exception of sweet foods, drinks and desserts. Not without onions and in pickling vegetables. Cucumbers marinated with onions are moderately spicy and crispy, with light sweetish notes.

Pickled sweet cucumbers are a snack that everyone in our family loves. Cucumbers are obtained with an ideal combination of flavors - sweet and spicy at the same time. I harvest a lot of sweet cucumbers. When you eat them, it is simply impossible to stop. The calculation of the ingredients is presented for a 3-liter jar.

For the first time I tasted Bulgarian cucumbers with carrots and onions when visiting a distant relative. Now I use this recipe myself and recommend it to my friends. Cucumbers are obtained with an ideal flavor combination - just in moderation.

If you have prepared both pickled and pickled cucumbers for the winter, be sure to try making a cucumber salad according to the recipe below.The appetizer turns out to be very aromatic and spicy due to the used spices and seasonings.

How good it is to open a jar of pickles in winter. But I want to offer an equally tasty and aromatic recipe for cucumber salad with onions and garlic for the winter. A great snack option for any meal.

An appetizing salad of cucumbers with tomato paste for the winter is an excellent appetizer for hot dishes that will delight your family for a long time. Seasonal vegetable salad turns out to be moderately spicy and very tasty.

Juicy and aromatic cucumbers are prepared according to the traditional Bulgarian recipe with onions. This blank will delight you and your family for a long time. Cucumbers can be served either as an independent snack or as an addition to the hot one.

Winter preparations are the key to delicious homemade treats for your table. Try a delicious cucumber salad. The appetizer will serve as an excellent addition to your main course.

This recipe for pickled cucumbers with carrots is perfect for those who keep seals in the cellar, and for those who use a refrigerator or a dark room for this. According to this recipe, cucumbers are perfectly stored in any conditions and at the same time they turn out to be very tasty and crispy.

Cucumber salad Nezhensky is made from cucumbers and onions. In this preparation, you can also use substandard cucumbers, which remain after pickling and salting, which is very convenient for many housewives. The salad will turn out to be delicious and has a long shelf life. It is served with boiled potatoes and meat dishes. Cooking without sterilization.

Pickled cucumbers in Korean, prepared according to the proposed recipe, will be an excellent appetizer for any table, and a side dish for a meat dish.Cooking with carrots, soy sauce and fried onions.

Cucumbers in Bulgarian, as in the store, are obtained with a moderate sweet and sour taste. These cucumbers were sold in stores during the Soviet era. And they were in great deficit. If you managed to snatch a jar of Bulgarian cucumbers, then they took care of them for the big holidays.

Cucumbers in Bulgarian style are an excellent solution for those who want to learn something new in the world of culinary. In the process of preparing this appetizer, it is important to provide for all the subtleties in order to get a refined and delicate taste of cucumbers as a result. A minimum of time and ingredients is what you need to cook Bulgarian cucumbers.

Pickled cucumbers are a versatile snack that is prepared by almost all housewives for the winter. Pickled cucumbers can be used as an independent snack or for preparing pickles, saltwort, as well as popular salads such as vinaigrette or Olivier salad. I want to suggest cooking cucumbers with vodka and citric acid.

I like to cook very much, and I especially like the process of conservation. I try to find a simple and quick recipe for myself every time, and so that the available ingredients are used for cooking. I offer a recipe for cucumbers in a tomato for the winter from my selection of favorites.

There are so many recipes for cucumbers in tomato sauce that your eyes just run up, and you don't know which one to choose. So I recommend you this wonderful recipe for spicy cucumbers in tomato sauce.

Each housewife has a large number of recipes for winter preparations in her cookbook. I want to share my favorite winter recipe for cucumbers in tomato paste without sterilization. An appetizing snack will certainly brighten up your dining table.

Not so long ago, I discovered an unusual and interesting recipe for cucumbers in tomato juice without vinegar, but with a fragrant ingredient that gives the appetizer an unforgettable taste. The cucumbers are crispy and so delicious that it's hard to stop.

Carrots, onions, garlic, bay leaves, peppercorns and cucumbers are put in liter jars. Then they are poured with boiling water for 15 minutes, after which the water is drained and the marinade with salt, sugar and vinegar is cooked on it. The brine is poured into cans, everything is rolled up and left to cool.

There are many ways to marinate cucumbers in Polish: with garlic, and mustard, and with herbs, and with carrots and onions, but they all have one thing in common - a large amount of sugar and vinegar in the marinade compared to a conventional marinade. The addition of onions and carrots gives Polish cucumbers a special taste, and even these vegetables are soaked in marinade and are just as tasty. For harvesting, small cucumbers are chosen to be beautifully placed in a jar. Cucumbers are often cut into pieces, but in this case sterilization is required. According to this recipe, pickle cucumbers in Polish by pouring 3 times and without sterilization.