Pickled cucumbers with vinegar without sterilization for the winter

GOST is a quality mark for many products and, in particular, for canned food. According to GOST, pickled cucumbers are crispy, spicy and so delicious. They will surely please all household members, and will remind the older generation of childhood.

This recipe for pickled cucumbers with carrots is perfect for those who keep seals in the cellar, and for those who use a refrigerator or a dark room for this. According to this recipe, cucumbers are perfectly stored in any conditions and at the same time they turn out to be very tasty and crispy.

An unusual, but very tasty recipe for canned vegetables - cucumbers for the winter in tomato sauce. Cucumbers prepared using this technology are invariably fragrant, spicy and crunchy. It is simply impossible to tear yourself away from them!

This recipe differs from other cucumbers in tomato by a special set of spices for each jar. Tomato filling for such cucumbers can be prepared from fresh tomatoes or tomato paste and use ready-made tomato juice. Cooking cucumbers with sterilization.

Your attention is provided with another delicious recipe for pickling cucumbers for the winter without sterilization.For this preservation, choose young small vegetables with dark pimples. Do not add too much garlic, as it makes the cucumbers soft. For a crunchy taste, add 1 tbsp to each jar. l. vodka. We cook cucumbers using the 3-fold pouring method, and do not wrap jars of cucumbers after seaming.

Your attention is invited to an interesting option for cooking awesome cucumbers for the winter. They are prepared in tomato sauce with the addition of sweet and hot peppers. Cucumbers are cut into slices, so substandard fruits can be used in this workpiece.

This is a recipe for pickling cucumbers with chili ketchup for those housewives who do not like to sterilize blanks or are unable to do so. Pickle cucumbers using the triple pouring method.

Cucumber salad Nezhensky is made from cucumbers and onions. In this preparation, you can also use substandard cucumbers, which remain after pickling and salting, which is very convenient for many housewives. The salad will turn out to be delicious and has a long shelf life. It is served with boiled potatoes and meat dishes. Cooking without sterilization.

Pickled cucumbers with chili ketchup will delight you with a spicy and piquant taste. Pickling spices are taken as for ordinary cucumbers. Choose small cucumbers, jars of length in height. Cooking without sterilization. One drawback of this snack is that it is quickly eaten.

Chopped cucumber salad for the winter is quick and easy to prepare. It will be both an independent snack for you and an addition to the side dish. Its zesty taste will appeal to many. Cucumbers for this salad are pre-marinated for 4 hours, and then the salad is sterilized.

By the arrival of guests, you can quickly prepare pickled cucumbers according to this recipe and serve them with any dish. You will have a delicious snack. The secret of the deliciousness of this dish is in the use of hot vegetable oil. Choose small cucumbers for quick marinating.

To preserve cucumbers with chili ketchup for the winter, you need to choose young small cucumbers. The recipe is very interesting and will definitely appeal to lovers of various combinations of flavors. The cucumbers are crispy, savory and moderately spicy.

Pickled cucumbers with vinegar are crispy and sweet without sterilization. Delicious cucumbers are served as a snack or used to prepare various salads. Pickled cucumbers add an unforgettable taste to your dishes. The calculation of the ingredients is based on a 3 liter can.

Here is a recipe for delicious pickled cucumbers prepared in 3 liter jars. Such a bulky workpiece is very convenient and practical for large families. Cucumbers are so tasty and crunchy that even at the festive table, they disperse in an instant. All guests will certainly be interested in the secrets of the preparation of this appetizer.

Bulgarian cucumbers are an excellent solution for those who want to learn something new in the world of culinary. In the process of preparing this appetizer, it is important to provide for all the subtleties in order to get a refined and delicate taste of cucumbers as a result. A minimum of time and ingredients is what you need to cook Bulgarian cucumbers.

I want to offer a delicious and aromatic recipe for pickled cucumbers for the winter without sterilization. Due to the use of a large amount of parsley and garlic, pickled cucumbers have an incredible taste. I cook such cucumbers in large quantities to last the whole winter.

There are many recipes for preparing cucumbers for the winter. I suggest making cucumbers with vodka without sterilization. Cucumbers prepared in this way are crispy, appetizing and with a pleasant aroma. Most often, such cucumbers are used as an independent snack. Such cucumbers are somewhat similar to pickled ones. Therefore, they can be used to prepare pickle.

I would like to propose an unusual recipe for delicious, crispy and rather aromatic cucumbers with vodka. Vodka is used as an additional preservative and is not felt at all, but gives additional crunchiness to vegetables.

Many hostesses do not like the hassle of sterilization when preparing winter storage. So I want to share an interesting recipe for crispy cucumbers in tomato sauce without sterilization. The recipe is very simple and delicious.

There are so many recipes for cucumbers in tomato sauce that your eyes just run up, and you don't know which one to choose. So I recommend you this wonderful recipe for spicy cucumbers in tomato sauce.

I want to draw your attention to another recipe for canned cucumbers in tomato sauce with garlic for the winter. I use this recipe when the tomato harvest exceeds all expectations, and do not know how to use them wisely.

I want to share a delicious and simple recipe for sliced ​​cucumbers in tomato sauce. The cucumbers are crispy with a pleasant marinade balanced in taste. Sliced ​​cucumbers will appeal to everyone. They can be served on the festive table, I assure you, they will disappear from the table in the first place.

Each housewife has a large number of recipes for winter preparations in her cookbook. I want to share my favorite winter recipe for cucumbers in tomato paste without sterilization. An appetizing snack will certainly brighten up your dining table.

Cucumbers in tomato paste for the winter can be cooked in various ways - whole, chopped, slices or slices. Each hostess chooses her favorite way.I like to cook such an appetizer in slices, but the main condition should be that the cucumbers are strong and small in size, then they will keep their shape well.

With great pleasure I want to share an easy recipe for pickled cucumbers in tomato paste. Pickled cucumbers are crispy, juicy and very appetizing. Winter harvesting will certainly please your guests and family.

I want to offer the simplest, in my opinion, recipe for cucumbers with tomato paste for the winter. For the preparation of an appetizing winter preparation, the minimum set of available ingredients is used. Cucumbers with tomato paste will perfectly complement your favorite hot dishes and add freshness with their summer colors.

I propose to prepare a simple and quick appetizer of sliced ​​cucumbers in tomato sauce for the winter. The recipe is easy and does not require special skills and expensive ingredients. I often make this snack from large cucumbers that are not suitable for canning.

Our family is very fond of spicy dishes. To diversify the usual preservation, I am constantly in search of something else to cook. Once I came across this recipe in a magazine. Since then, it has been our favorite. Cook and you cucumbers in tomato chili sauce for the winter.

I propose to cook cucumbers in tomato sauce without sterilization. The cucumbers are crispy and very tasty, with a pleasant aroma. The cooking process is simple and will not take much of your time. If you use this recipe, then in winter you will be provided with an appetizing delicacy.

I want to share another recipe for cucumbers in tomato sauce. Fans of spices, seasonings and spices will definitely appreciate the aromatic Georgian cucumbers. The cucumbers are crispy and delicious. The appetizer is an unforgettable pleasure for everyone who tastes it.

This wonderful recipe is dedicated to lovers of spicy savory snacks. A spicy appetizer of cucumbers in tomato sauce will diversify your usual winter preparations, and I am sure there will definitely be those who will simply be shocked by the taste of such cucumbers.

For those who do not like the sterilization process when preparing winter preparations, I propose a simple and quick recipe for cucumbers in tomato juice. The winter snack turns out to be quite aromatic with an unsurpassed taste. Cucumbers in tomato juice will decorate your table.

Often there are fruitful years for tomatoes, and then I use this awesome recipe. Cucumbers in tomato juice are very tasty and aromatic. A juicy snack flies off the table in a moment. First of all, this preparation ends and does not live up to the new year.

I want to share one of my culinary favorites - a recipe for canned cucumbers with ketchup without sterilization. The appetizer turns out to be juicy and aromatic, with an ideal balanced taste. Spicy cucumbers will appeal to everyone who loves savory snacks.

I want to suggest a recipe for canned cucumbers for the winter with Heinz ketchup. The winter appetizer turns out to be delicious, with an incredible aroma and taste. Perfect for both a festive table and for daily use. Be sure to cook.

For lovers of spicy snacks, I want to recommend an awesome recipe for crispy cucumbers in ketchup. The recipe is simple and quick. Even someone who has never been involved in conservation can handle it. An appetizing appetizer will decorate any festive feast and perfectly complement the main dish.

If you want an unforgettable savory snack for the winter, be sure to use this recipe and prepare canned cucumbers with ketchup.The cucumbers are crispy with a balanced marinade that perfectly complements the appetizer.

Spices are laid out at the bottom of the jar and cucumbers are tightly laid on top. Everything is poured with boiling water, which is then drained. Next, a marinade is prepared from ketchup, water, sugar, vinegar and salt. It is poured into cucumbers and everything rolls over.

Garlic, bay leaves, dried dill, horseradish leaves, black peppercorns and hot green peppers are placed in jars. Cucumbers are laid out on top and everything is poured with boiling water. The water is poured out and a pour of chili ketchup, water, sugar and vinegar is added instead.

Carrots, onions, garlic, bay leaves, peppercorns and cucumbers are placed in liter jars. Then they are poured with boiling water for 15 minutes, after which the water is drained and the marinade with salt, sugar and vinegar is cooked on it. The brine is poured into cans, everything is rolled up and left to cool.

There are many ways to marinate cucumbers in Polish: with garlic, and mustard, and with herbs, and with carrots and onions, but they all have one thing in common - a large amount of sugar and vinegar in the marinade compared to a conventional marinade. The addition of onions and carrots gives Polish cucumbers a special taste, and even these vegetables are soaked in marinade and are just as tasty. For harvesting, small cucumbers are chosen to be beautifully placed in a jar. Cucumbers are often cut into pieces, but in this case sterilization is required. According to this recipe, pickle cucumbers in Polish by pouring 3 times and without sterilization.