Pickled cucumbers with vinegar in liter jars for the winter

Pickled cucumbers with chili ketchup will delight you with a spicy and piquant taste. Pickling spices are taken as for ordinary cucumbers. Choose small cucumbers, jars of length in height. Cooking without sterilization. One drawback of this snack is that it is quickly eaten.

To preserve cucumbers with chili ketchup for the winter, you need to choose young small cucumbers. The recipe is very interesting and will definitely appeal to lovers of various combinations of flavors. The cucumbers are crispy, savory and moderately spicy.

Pickled cucumbers with vinegar are crispy and sweet without sterilization. Delicious cucumbers are served as a snack or used to prepare various salads. Pickled cucumbers add an unforgettable taste to your dishes. The calculation of the ingredients is based on a 3 liter can.

Bulgarian cucumbers are an excellent solution for those who want to learn something new in the world of culinary. In the process of preparing this appetizer, it is important to provide for all the subtleties in order to get a refined and delicate taste of cucumbers as a result. A minimum of time and ingredients is what you need to cook Bulgarian cucumbers.

I want to share my favorite winter recipe for cucumbers with parsley and garlic. The appetizer turns out to be quite aromatic and juicy. Such cucumbers will perfectly decorate your festive table and will bring unforgettable pleasure to all your guests. Cucumbers of any size can be used to prepare this type of snack.

I want to offer a delicious and aromatic recipe for pickled cucumbers for the winter without sterilization. Due to the use of a large amount of parsley and garlic, pickled cucumbers have an incredible taste. I cook such cucumbers in large quantities to last the whole winter.

If you want to cook crispy cucumbers for the winter with an unusual ingredient, then use this recipe. To prepare delicious and aromatic cucumbers, you will need vodka. It is used as a preservative and gives an extraordinary taste to cucumbers.

On the Internet, you can find a large number of recipes for cucumbers with aspirin for the winter. I want to suggest a simple recipe for delicious and aromatic cucumbers with aspirin and vinegar. Such cucumbers can be used as an independent snack, as well as used to prepare your favorite salads.

I want to share a wonderful winter recipe for cucumbers in a tomato. The appetizer turns out to be quite juicy, with a tasty and aromatic marinade. Such cucumbers will certainly decorate your festive table and bring incomparable pleasure to you and your guests.

Many hostesses do not like the hassle of sterilization when preparing winter storage. So I want to share an interesting recipe for crispy cucumbers in tomato sauce without sterilization. The recipe is very simple and delicious.

Pickled cucumbers are always something very tasty and aromatic, which reminds of the past summer. Each housewife prepares cucumbers according to her own ideal recipe. For me, the ideal recipe is pickled cucumbers in tomato sauce.

There are so many recipes for cucumbers in tomato sauce that your eyes just run up, and you don't know which one to choose. So I recommend you this wonderful recipe for spicy cucumbers in tomato sauce.

I want to draw your attention to another recipe for canned cucumbers in tomato sauce with garlic for the winter. I use this recipe when the tomato harvest exceeds all expectations, and do not know how to use them wisely.

I want to share a delicious and simple recipe for sliced ​​cucumbers in tomato sauce. The cucumbers are crispy with a pleasant marinade balanced in taste. Sliced ​​cucumbers will appeal to everyone. They can be served on the festive table, I assure you, they will disappear from the table in the first place.

If you don't know what to do with a rich harvest of homemade cucumbers, be sure to use this recipe. Cucumbers in tomato sauce are crispy with a balanced taste. This appetizer is perfect for treating unexpected guests.

I want to share an interesting winter recipe for hot cucumbers in tomato paste. A savory cucumber appetizer will delight you and become your favorite. Cooking spicy cucumbers shouldn't take much of your time. Even a novice hostess can handle a simple recipe.

Each housewife has a large number of recipes for winter preparations in her cookbook. I want to share my favorite winter recipe for cucumbers in tomato paste without sterilization. An appetizing snack will certainly brighten up your dining table.

I want to offer a delicious and insanely aromatic recipe for canned cucumbers in tomato paste with garlic for the winter. In our family, all the big lovers of spicy dishes, spices and seasonings, and of course, garlic is no exception. Therefore, this recipe has a special place in our home.

On the Internet, you can find a large number of recipes for cooking cucumbers for the winter. I want to recommend an awesome recipe for cucumbers in tomato paste for the winter. Cucumbers according to this recipe are crispy and juicy, with an incredible taste and smell, which are given by spices and seasonings.

Cucumbers in tomato paste for the winter can be cooked in various ways - whole, chopped, slices or slices. Each hostess chooses her favorite way. I like to cook such an appetizer in slices, but the main condition should be that the cucumbers are strong and small in size, then they will keep their shape well.

With great pleasure I want to share an easy recipe for pickled cucumbers in tomato paste. Pickled cucumbers are crispy, juicy and very appetizing. Winter harvesting will certainly please your guests and family.

I want to offer the simplest, in my opinion, recipe for cucumbers with tomato paste for the winter. For the preparation of an appetizing winter preparation, the minimum set of available ingredients is used. Cucumbers with tomato paste will perfectly complement your favorite hot dishes and add freshness with their summer colors.

I propose to prepare a simple and quick appetizer of sliced ​​cucumbers in tomato sauce for the winter. The recipe is easy and does not require special skills and expensive ingredients. I often make this snack from large cucumbers that are not suitable for canning.

Our family is very fond of spicy dishes. To diversify the usual preservation, I am constantly in search of something else to cook. Once I came across this recipe in a magazine. Since then, it has been our favorite. Cook and you cucumbers in tomato chili sauce for the winter.

I propose to cook cucumbers in tomato sauce without sterilization. The cucumbers are crispy and very tasty, with a pleasant aroma. The cooking process is simple and will not take much of your time. If you use this recipe, then in winter you will be provided with an appetizing delicacy.

I want to share another recipe for cucumbers in tomato sauce. Fans of spices, seasonings and spices will definitely appreciate the aromatic Georgian cucumbers. The cucumbers are crispy and delicious. The appetizer is an unforgettable pleasure for everyone who tastes it.

This wonderful recipe is dedicated to lovers of spicy savory snacks. A spicy appetizer of cucumbers in tomato sauce will diversify your usual winter preparations, and I am sure there will definitely be those who will simply be shocked by the taste of such cucumbers.

For winter preservation to be tasty, you need to choose high-quality fresh ingredients, as well as carefully process them before cooking. Container sterilization plays an important role. Today I propose to cook cucumbers in tomato sauce according to a funky recipe.

How nice it is to share your favorite winter preservation recipes. One friend once shared this wonderful recipe with me. Cucumbers in tomato juice with garlic have an incredible taste and smell, which just calls - "Eat me!".

For those who do not like the sterilization process when preparing winter preparations, I propose a simple and quick recipe for cucumbers in tomato juice. The winter snack turns out to be quite aromatic with an unsurpassed taste. Cucumbers in tomato juice will decorate your table.

Often there are fruitful years for tomatoes, and then I use this awesome recipe. Cucumbers in tomato juice are very tasty and aromatic. A juicy snack flies off the table in a moment. First of all, this preparation ends and does not live up to the new year.

I want to share one of my culinary favorites - a recipe for canned cucumbers with ketchup without sterilization. The appetizer turns out to be juicy and aromatic, with an ideal balanced taste. Spicy cucumbers will appeal to everyone who loves savory snacks.

For lovers of spicy snacks, I want to offer a wonderful recipe for spicy cucumbers with chili ketchup. The appetizer is obtained with the perfect combination of flavors and excellent aroma. Perfect with meat and fish dishes, as well as any side dishes.

I want to share one of my favorite recipes for canned cucumbers with ketchup in liter jars. Cucumbers are spicy with a pleasant aroma and unforgettable taste. This winter snack will suit any family meal and will become a bright festive spot.

I suggest making delicious cucumbers with chili ketchup and mustard seeds. The recipe is very simple. You just need your desire and confidence - and everything will work out! The appetizer turns out to be quite aromatic with a balanced taste, and will appeal to everyone who tries it.

I want to suggest a recipe for canned cucumbers for the winter with Heinz ketchup. The winter appetizer turns out to be delicious, with an incredible aroma and taste. Perfect for both a festive table and for daily use. Be sure to cook.

For lovers of spicy snacks, I want to recommend an awesome recipe for crispy cucumbers in ketchup. The recipe is simple and quick. Even someone who has never been involved in conservation can handle it. An appetizing appetizer will decorate any festive feast and perfectly complement the main dish.

Spices are laid out at the bottom of the jar and cucumbers are tightly laid on top. Everything is poured with boiling water, which is then drained. Next, a marinade is prepared from ketchup, water, sugar, vinegar and salt. It is poured into cucumbers and everything rolls over.

Carrots, onions, garlic, bay leaves, peppercorns and cucumbers are placed in liter jars. Then they are poured with boiling water for 15 minutes, after which the water is drained and the marinade with salt, sugar and vinegar is cooked on it. The brine is poured into cans, everything is rolled up and left to cool.