Cucumbers for the winter without sugar

In the piggy bank, each housewife has her own proven recipes for pickled cucumbers. But do not be afraid to try new ones, because you can always find a better recipe and make it traditional for the family. Here is a recipe for delicious and crispy cucumbers for the winter. The indicated amount of ingredients is based on a 1.5 liter jar.

Delicious salad in the form of a seaming for the winter. To get it right, be sure to use unrefined oil and don't forget to add apple cider vinegar. And to enhance the flavor, add some cloves or chili peppers.

An original snack that is very easy to prepare for the winter. If you have a large harvest or just want to diversify your seaming, be sure to try this dish. It turns out very tasty and unusual!

It is convenient to put fragrant pickled cucumber pieces in tomato sauce made from natural tomatoes directly from the jar into a plate for a hot lunch. You will appreciate the amazing taste of this homemade snack and will surely return to this option every time you harvest vegetables in the summer.

For pickling whole cucumbers, vegetables of a certain type and size are usually selected. What to do with large and varied cucumbers that have not been "calibrated" for pickling? There is a great option to prepare such vegetables for the winter in bars.They fit perfectly in a jar and are convenient to serve, as they can immediately be laid out on a plate in pieces.

Such lightly salted cucumbers are quickly salted without marinade in a bag. Within an hour, you can serve them for dinner or use them to make a salad. The cucumbers are crispy with the aroma of garlic and dill.

The combination of crispy cucumbers and spicy tomato sauce is perfect. Herbs and spices also add their characteristic flavor. For such a preparation, it is better to take cucumbers young, even in shape, with pimples. The amount of these ingredients is enough for four one liter cans.

Pickled vegetables belong to dietary products, they can lull the feeling of hunger for a short time, so they are often present at feasts as snacks. All housewives can prepare pickled vegetables at home. Pickled cucumbers with bell pepper will be one of the most delicious seaming and combinations.

Cucumbers can be salted for the winter without a bite, boiling water and sterilization, you will get very tasty moderately sour cucumbers like from a barrel. This method of harvesting cucumbers is called cold.

Crisp cucumbers that taste like cask cucumbers can be made at home in jars. According to the recipe, cucumbers are quite spicy, since pickled peppers are used. Such peppers can be made at home or bought in a store, they certainly will not ferment in the preparation, unlike fresh ones.

Pickled cucumbers are an excellent appetizer option, as well as an addition to hot dishes. In this recipe, we suggest using citric acid instead of vinegar, a traditional preservative. It will turn out just as well. When choosing cucumbers for pickling, you should give preference to small vegetables.

Pickling cucumbers with aspirin is a proven recipe that will give you the opportunity to enjoy crispy cucumbers on cold winter evenings. And in order to do this, you do not need any special culinary skills.

Original and spicy cucumbers for the winter are obtained with the addition of dry mustard. The appetizer will serve as an excellent addition to hot dishes.

Cucumbers rolled up in a large jar are perfect as an appetizer for large feasts. One three-liter jar of winter harvesting will feed a large company.

Cold-cooked pickles are casks-like. Making preparations for the winter is very simple and does not take much time. Banks with the coveted snack will delight your family for a long time.

Cooking crispy, spicy, lightly salted cucumbers requires the inclusion of a secret ingredient in the composition of products - vodka. In addition to excellent taste, a feature of pickled cucumbers with vodka is their tolerance to absolutely any conditions, so rolling will feel good both in the cellar and at room temperature.

Cucumbers in Bulgarian style are an excellent solution for those who want to learn something new in the world of culinary. In the process of preparing this appetizer, it is important to provide for all the subtleties in order to get a refined and delicate taste of cucumbers as a result. A minimum of time and ingredients is what you need to cook Bulgarian cucumbers.

I want to share with you another interesting and favorite recipe. Cucumbers cooked with vodka and mustard have an incredible smell and taste. These cucumbers can be used to prepare your favorite salads or serve as an independent snack. Be sure to try it and you won't regret it.

Pickled cucumbers are a versatile snack that is prepared by almost all housewives for the winter. Pickled cucumbers can be used as an independent snack or for preparing pickles, saltwort, as well as popular salads such as vinaigrette or Olivier salad. I want to suggest cooking cucumbers with vodka and citric acid.

If you want to cook crispy cucumbers for the winter with an unusual ingredient, then use this recipe. To prepare delicious and aromatic cucumbers, you will need vodka. It is used as a preservative and gives an extraordinary taste to cucumbers.

I propose to cook cucumbers with vodka in a cold way. Cucumbers are crispy and very tasty, quite aromatic due to the use of spices and seasonings. The cooking process is outrageously simple, and the result is incredible deliciousness.

I want to share another recipe for cucumbers with aspirin without sterilization for the winter. The recipe is quick and easy. Cucumbers prepared according to this recipe are great for any hot dish, and can also be used as an ingredient in salads or pickle or hodgepodge.

With great pleasure I want to share a recipe for delicious cucumbers with aspirin in liter jars for the winter. This recipe has been passed down in our family from generation to generation. The cooking process is outrageously simple, and the result is delicious and crunchy cucumbers.