Cucumbers with garlic for the winter

Delicious and savory pickled cucumbers are easy to cook at home, providing yourself with a great snack for the winter. The severity of the preparation can be controlled due to the quality and quantity of hot pepper in the composition, so the appetizer can be made more or less hot.

Delicious and crunchy small cucumbers are easy to make at home. They will taste exactly like store-bought ones, only even better. These cucumbers will be an excellent snack and will help in the preparation of many dishes - for example, meat hodgepodge.

An appetizing and simple salad for the winter in a bank is a great solution for the future. This salad will be a great appetizer and addition to any hot dishes. The beauty of this recipe is in its simplicity; preparation takes very little time.

Appetizing and savory cucumbers in tomato sauce are easy to cook at home. These lovely, mouth-watering and spicy cucumbers will be a great snack, which will come in handy in the winter. According to our recipe, you will get the best cucumbers for the winter in jars!

This is a great recipe for preparing cucumbers for the winter that can easily replace traditional recipes for you.Delicious and juicy cucumbers that crunch appetizingly with a meal are a great snack that you will get the first time.

And here is another recipe for making cucumbers for the winter: delicious, crispy and very appetizing! To keep cucumber jars standing for a long time and not exploding, choose only suitable varieties for preservation. This time we will marinate the cucumbers not whole, but in small slices along with vinegar and vegetable oil. For piquancy, add garlic and pepper to the seaming.

We recommend this classic recipe with traditional additions for a delicious marinade as a home-tested recipe for preparing crispy cucumbers for the winter. In addition, for pungency and taste, you can add garlic, and a few onions, and peas to the same roll. If you like, add clove buds and bay leaves to the jar, but the latter can add unnecessary bitterness to the marinade. The recipe is designed for one three-liter can or two one and a half liter cans.

To replenish your bins with another delicious homemade preservation, we suggest you roll up mustard-seed cucumbers for the winter according to a recipe for one three-liter jar. Prepared by this method, greens always turn out crispy, not very salty, with a pleasant sweetish note and somewhat resemble the taste of Bulgarian pickled cucumbers.

Homemade pickles with vinegar are delicious and crispy. And most importantly, you can be sure of the quality of your own preservation, especially when you put cucumbers from your garden in jars. Make sure that all cucumbers are young, because old and lethargic fruits are very difficult to pickle so as to "make" them crunchy. Marinade filling according to this recipe is designed for three liters of water.

Everyone loves home preservation, but not everyone can tolerate the presence of vinegar in it. In this case, recipes that do not involve the use of vinegar, but are stored for a long time and have a pleasant taste and aroma, for example, pickled cucumbers without vinegar for the winter according to our recipe, will help.

Onions are added almost everywhere, with the exception of sweet foods, drinks and desserts. Not without onions and in pickling vegetables. Cucumbers marinated with onions are moderately spicy and crispy, with light sweetish notes.

I want to share a wonderful recipe for pickled cucumbers for the winter. The calculation of the ingredients is given for a 1.5-liter jar - the ideal volume of the container, opening which, the cucumbers instantly fly away and do not remain sour in the refrigerator.

Pickled sweet cucumbers are a snack that everyone in our family loves. Cucumbers are obtained with an ideal combination of flavors - sweet and spicy at the same time. I harvest a lot of sweet cucumbers. When you eat them, it is simply impossible to stop. The calculation of the ingredients is presented for a 3-liter jar.

I propose a recipe for crispy aromatic pickled cucumbers with vodka for the winter. Delicious cucumbers go well with fried potatoes. They can also be used in the preparation of various salads. Spicy cucumbers can be added to pickle or hodgepodge.

If you have prepared both pickled and pickled cucumbers for the winter, be sure to try making a cucumber salad according to the recipe below. The appetizer turns out to be very aromatic and spicy due to the used spices and seasonings.

What kind of cucumber preparations are not made for the winter. For example, sliced ​​pickled cucumbers are a great snack option for any festive meal. The cucumbers are crispy and aromatic. Everyone will love this pickled appetizer.

How good it is to open a jar of pickles in winter. But I want to offer an equally tasty and aromatic recipe for cucumber salad with onions and garlic for the winter. A great snack option for any meal.

Tomato-filled cucumber salad is a popular dish that has various variations. Tomato filling is prepared from fresh tomatoes, tomato juice or sauce, sometimes ketchup is used. I suggest making a tomato paste filling. The calculation is based on a 2 liter jar.

When the cucumber season comes to an end and you have prepared enough different salads and pickled cucumbers in different ways, do not be lazy to prepare a cucumber salad in tomato sauce. The salad will diversify your appetizers and will become one of your favorites not only for its taste, but also for a short preparation time.

I want to offer you the perfect recipe for preserving cucumbers for the winter. Pickled cucumbers in this way are sweet and crunchy. The main condition for preservation is to choose medium or small cucumbers.

I would like to share with you a recipe for winter cucumbers cooked with Torchin ketchup with chili flavor. Cucumbers are moderately spicy and crispy. A fragrant snack will be a pleasant addition to hot dishes.

Original and spicy cucumbers for the winter are obtained with the addition of dry mustard. The appetizer will serve as an excellent addition to hot dishes.

Cucumbers rolled up in a large jar are perfect as an appetizer for large feasts. One three-liter jar of winter harvesting will feed a large company.

Winter canned food in small cans is convenient and good when you just want to treat yourself to a little. In addition, half a liter of cucumbers themselves will be small, which will make them even more crunchy.

The original recipe for making cucumbers with vodka will be appreciated by many housewives. The preparation is simple, and the result is very impressive: the cucumbers come out crispy and incredibly tasty.

Winter preparations are the key to delicious homemade treats for your table. Try a delicious cucumber salad. The appetizer will serve as an excellent addition to your main course.

Delicious and crunchy cucumbers are made with grain mustard. The marinated appetizer turns out to be spicy and original. Make your family happy!

Crispy pickles are the perfect snack for a winter table. The dish goes well with meat, potatoes and other popular dishes. Perhaps this particular recipe will become your signature.

If you or your household loves spicy, moderately spicy dishes, then you simply must pay attention to the recipe for cucumbers with chili torchin ketchup. The appetizer prepared for the winter according to this recipe comes out crispy, aromatic and very tasty. It is simply impossible for lovers of spicy things to resist her!

Surprising guests and households with something unusual is not so difficult, it is enough to serve not ordinary pickled or pickled cucumbers as an appetizer, but cucumbers with chili ketchup. This delicious and savory appetizer will add variety to the family's usual diet or to the traditional festive table. The desire of the guests to learn the recipe is guaranteed!

Cucumbers for the winter in Bulgarian are loved by many families for their harmonious taste, usefulness and excellent storage in any conditions. Bulgarian cucumbers were especially popular in Soviet times, when this product was in short supply.As times have changed, this appetizer still has a place of honor in family dinners and dinner parties.

Delicious canned cucumbers for the winter is the dream of every housewife. However, they often face a problem when there are many recipes, and they need to choose one, but the best one. We did this work for you: according to the recipe below, the cucumbers will definitely turn out juicy, crispy and very tasty.

GOST is a quality mark for many products and, in particular, for canned food. According to GOST, pickled cucumbers are crispy, spicy and so delicious. They will surely please all household members, and will remind the older generation of childhood.

The addition of lemon to the canning gives a zest to the recipe for cucumbers for the winter without vinegar. Yes, this is unusual, but what delicious crispy cucumbers are obtained! a real treat! Another undoubted plus of this new ingredient in the composition is that cucumbers with lemon are stored much longer than ordinary ones.

An unusual, but very tasty recipe for canned vegetables - cucumbers for the winter in tomato sauce. Cucumbers prepared using this technology are invariably fragrant, spicy and crunchy. It is simply impossible to tear yourself away from them!

There are situations when, when cooking pickled cucumbers for the winter, the hostess did not have sugar in the kitchen. This is not a reason to despair at all! Sugar-free pickled cucumbers are in no way inferior to those cooked according to the traditional recipe, they are just as crunchy and mouth-watering.

Fans of crunching lightly salted cucumbers know for sure that the recipe for this appetizer should contain 9 percent vinegar, which will give the cucumbers the same taste and aroma. We offer you the most balanced recipe for pickled cucumbers with 9% vinegar in terms of ingredients.

Often the harvest of cucumbers is so huge that the housewives are at a loss: what to do with all this wealth? The answer is very simple and not laborious. Prepare cucumbers in their own juice for the winter. Any cucumbers are suitable for seaming according to this recipe: both overgrown and not very even. In any case, the result is a great snack for the winter.

Cooking crispy, spicy, lightly salted cucumbers requires the inclusion of a secret ingredient in the composition of products - vodka. In addition to excellent taste, a feature of pickled cucumbers with vodka is their tolerance to absolutely any conditions, so rolling will feel good both in the cellar and at room temperature.

This recipe differs from other cucumbers in tomato by a special set of spices for each jar. Tomato filling for such cucumbers can be prepared from fresh tomatoes or tomato paste and use ready-made tomato juice. Cooking cucumbers with sterilization.

Your attention is provided with another delicious recipe for pickling cucumbers for the winter without sterilization. For this preservation, choose young small vegetables with dark pimples. Do not add too much garlic, as it makes the cucumbers soft. For a crispy taste, add 1 tbsp to each jar. l. vodka. We cook cucumbers using the 3-fold pouring method, and do not wrap jars of cucumbers after seaming.

We bring to your attention an interesting option for cooking awesome cucumbers for the winter. They are prepared in tomato sauce with the addition of sweet and hot peppers. Cucumbers are cut into slices, so substandard fruits can be used in this workpiece.

Pickled cucumbers with chili ketchup will delight you with a spicy and piquant taste. Pickling spices are taken as for ordinary cucumbers. Select small cucumbers, jars of length in height. Cooking without sterilization. One drawback of this snack is that it is quickly eaten.

Chopped cucumber salad for the winter is quick and easy to prepare. It will be both an independent snack for you and an addition to the side dish. Its zesty taste will appeal to many. Cucumbers for this salad are pre-marinated for 4 hours, and then the salad is sterilized.

Pickled cucumbers in Korean, prepared according to the proposed recipe, will be an excellent appetizer for any table, and a side dish for a meat dish. Cooking with carrots, soy sauce and fried onions.

By the arrival of guests, you can quickly prepare pickled cucumbers according to this recipe and serve them with any dish. You will have a delicious snack. The secret of the deliciousness of this dish is in the use of hot vegetable oil. Choose small cucumbers for quick marinating.

To preserve cucumbers with chili ketchup for the winter, you need to choose young small cucumbers. The recipe is very interesting and will definitely appeal to lovers of various combinations of flavors. The cucumbers are crispy, savory and moderately spicy.

Pickled cucumbers with vinegar are crispy and sweet without sterilization. Delicious cucumbers are served as a snack or used to prepare various salads. Pickled cucumbers add an unforgettable taste to your dishes. The calculation of the ingredients is based on a 3 liter can.

Pickled cucumbers with citric acid are an excellent preparation for the winter. The cucumbers are crispy and delicious. The dill and other spices used in this recipe will add a flavorful flavor to the snack. Such cucumbers are also suitable as an addition to side dishes and meat, and for making sandwiches or salads.

Here is a recipe for delicious pickled cucumbers prepared in 3 liter jars. Such a bulky workpiece is very convenient and practical for large families. Cucumbers are so tasty and crunchy that even at the festive table, they disperse in an instant. All guests will certainly be interested in the secrets of the preparation of this appetizer.

Cucumbers in Bulgarian style are an excellent solution for those who want to learn something new in the world of culinary. In the process of preparing this appetizer, it is important to provide for all the subtleties in order to get a refined and delicate taste of cucumbers as a result. A minimum of time and ingredients is what you need to cook Bulgarian cucumbers.