Cucumbers with citric acid in 3 liter jars for the winter

If you don't like vinegar-based cucumbers but want them to be nicely marinated and crispy, try a little lemon. The lemon will add a pleasant sourness and make the cucumber taste very special. Such a delicacy will be an excellent addition to the main course.

Lightly salted cucumbers can be prepared for future use for the winter. It is good if young, small-sized fruits are chosen for such a harvest - they look more attractive and turn out to be tastier. In this recipe, detailed instructions for cooking are described step by step. Pay particular attention to thorough rinsing of the raw materials, as this is a guarantee of successful storage.

The recipe is convenient for those who do not want to use vinegar; instead, citric acid acts as a preservative in seamers. Mustard peas give a special piquancy and pungency to cucumbers.

True connoisseurs of pickled cucumbers who follow the figure often fear that their favorite delicacy contributes to fluid retention in the body. But, despite this, pickles have many advantages - a magical crunch and an unforgettable taste, and besides, in the recipe that we present to you below, the traditional preservative vinegar is not used at all. This makes the cucumbers healthier.

Harvesting pickled cucumbers for the winter is quite an interesting process. Recipes for pickling cucumbers are varied and there are a great many of them. I want to recommend a recipe for pickles with citric acid. Cucumbers turn out to be fragrant, from which you can cook salads, pickles, and hodgepodge.

The addition of lemon to the canning gives a zest to the recipe for cucumbers for the winter without vinegar. Yes, this is unusual, but what delicious crispy cucumbers are obtained! a real treat! Another undoubted plus of this new ingredient in the composition is that cucumbers with lemon are stored much longer than ordinary ones.

There are situations when, when cooking pickled cucumbers for the winter, the hostess did not have sugar in the kitchen. This is not a reason to despair at all! Sugar-free pickled cucumbers are in no way inferior to those cooked according to the traditional recipe, they are just as crunchy and mouth-watering.

Pickled cucumbers with citric acid are an excellent preparation for the winter. The cucumbers are crispy and delicious. The dill and other spices used in this recipe will add a flavorful flavor to the snack. Such cucumbers are also suitable as an addition to side dishes and meat, and for making sandwiches or salads.

For those who do not use acetic acid for preserving cucumbers, I want to recommend a recipe for cucumbers with aspirin and citric acid for the winter. Cucumbers prepared according to this recipe turn out to be very appetizing and go well with any hot dish as a snack.