Cucumbers in horseradish leaves for the winter

If we compare pickled and pickled cucumbers, then what is their main difference? That's right, pickled cucumbers are poured with spice marinade and have a spicy sour taste. Having cooked cucumbers for the winter according to this recipe, you will be surprised how crispy and aromatic they turned out. The indicated number of components is calculated for two liter jars of cucumbers.

The vinegar-based cucumber rolls are very special and taste like purchased ones. It is very easy to prepare them, as vinegar also contributes to long-term storage.

Using different brands of ketchup in a recipe, you can get completely different blanks. The Maheev sauces are affordable and create amazing dishes. Thanks to him, cucumbers rolled up for the winter will be crispy even without sterilization. The recipe is very simple and quick. Roll the cucumbers into one-liter jars, add a little chilli for a spice, and get a great savory result.

We offer you the easiest and fastest way to prepare blanks for the winter. According to our recipe, delicious and crispy cucumbers are obtained in the same jar with pickled zucchini. This light assortment option is a great alternative to the buttered rolled salad.

Crisp cucumbers that taste like cask cucumbers can be made at home in jars. According to the recipe, cucumbers are quite spicy, since pickled peppers are used. Such peppers can be made at home or bought in a store, they certainly will not ferment in the preparation, unlike fresh ones.

The same cucumbers that are obtained as store-bought ones. Their sweetish-spicy taste cannot be confused with anything. The recipe is given for 1 liter can.

For pickling cucumbers, essences are required several times less than vinegar. The recipe shows a layout for 1 liter of marinade, which is enough for 2 liter jars of cucumbers.

Pickling cucumbers with aspirin is a proven recipe that will give you the opportunity to enjoy crispy cucumbers on cold winter evenings. And in order to do this, you do not need any special culinary skills.

Delicious and savory pickled cucumbers are easy to cook at home, providing yourself with a great snack for the winter. The severity of the preparation can be controlled due to the quality and quantity of hot pepper in the composition, so the appetizer can be made more or less hot.

We recommend this classic recipe with traditional additions for a delicious marinade as a home-tested recipe for preparing crispy cucumbers for the winter. In addition, for pungency and taste, you can add garlic, and a few onions, and peas to the same roll. If you like, add clove buds and bay leaves to the jar, but the latter can add unnecessary bitterness to the marinade. The recipe is designed for one three-liter can or two one and a half liter cans.

Homemade pickles with vinegar are delicious and crispy. And most importantly, you can be sure of the quality of your own preservation, especially when you put cucumbers from your garden in jars.Make sure that all cucumbers are young, because old and lethargic fruits are very difficult to pickle so as to "make" them crunchy. Marinade filling according to this recipe is designed for three liters of water.

Everyone loves home preservation, but not everyone can tolerate the presence of vinegar in it. In this case, recipes that do not involve the use of vinegar, but are stored for a long time and have a pleasant taste and aroma, for example, pickled cucumbers without vinegar for the winter according to our recipe, will help.

For the first time I tasted Bulgarian cucumbers with carrots and onions when visiting a distant relative. Now I use this recipe myself and recommend it to my friends. Cucumbers are obtained with an ideal flavor combination - just in moderation.

I propose a recipe for crispy aromatic pickled cucumbers with vodka for the winter. Delicious cucumbers go well with fried potatoes. They can also be used in the preparation of various salads. Spicy cucumbers can be added to pickle or hodgepodge.

I want to offer you the perfect recipe for preserving cucumbers for the winter. Pickled cucumbers in this way are sweet and crunchy. The main condition for preservation is to choose medium or small cucumbers.

Original and spicy cucumbers for the winter are obtained with the addition of dry mustard. The appetizer will serve as an excellent addition to hot dishes.

Cucumbers rolled up in a large jar are perfect as an appetizer for large feasts. One three-liter jar of winter harvesting will feed a large company.

Cold-cooked pickles are casks-like. Making preparations for the winter is very simple and does not take much time. Banks with the coveted snack will delight your family for a long time.

The original recipe for making cucumbers with vodka will be appreciated by many housewives. The preparation is simple, and the result is very impressive: the cucumbers come out crispy and incredibly tasty.

If you or your household loves spicy, moderately spicy dishes, then you simply must pay attention to the recipe for cucumbers with chili torchin ketchup. The appetizer prepared for the winter according to this recipe comes out crispy, aromatic and very tasty. It is simply impossible for lovers of spicy things to resist her!

Surprising guests and households with something unusual is not so difficult, it is enough to serve not ordinary pickled or pickled cucumbers as an appetizer, but cucumbers with chili ketchup. This delicious and savory appetizer will add variety to the family's usual diet or to the traditional festive table. The desire of the guests to learn the recipe is guaranteed!

The addition of lemon to the canning gives a zest to the recipe for cucumbers for the winter without vinegar. Yes, this is unusual, but what delicious crispy cucumbers are obtained! a real treat! Another undoubted plus of this new ingredient in the composition is that cucumbers with lemon are stored much longer than ordinary ones.

Fans of crunching lightly salted cucumbers know for sure that the recipe for this appetizer should contain 9 percent vinegar, which will give the cucumbers the same taste and aroma. We offer you the most balanced recipe for pickled cucumbers with 9% vinegar in terms of ingredients.

Cooking crispy, spicy, lightly salted cucumbers requires the inclusion of a secret ingredient in the composition of products - vodka.In addition to excellent taste, a feature of pickled cucumbers with vodka is their tolerance to absolutely any conditions, so rolling will feel good both in the cellar and at room temperature.

This recipe differs from other cucumbers in tomato by a special set of spices for each jar. Tomato filling for such cucumbers can be prepared from fresh tomatoes or tomato paste and use ready-made tomato juice. Cooking cucumbers with sterilization.

Your attention is provided with another delicious recipe for pickling cucumbers for the winter without sterilization. For this preservation, choose young small vegetables with dark pimples. Do not add too much garlic, as it makes the cucumbers soft. For a crispy taste, add 1 tbsp to each jar. l. vodka. We cook cucumbers using the 3-fold pouring method, and do not wrap jars of cucumbers after seaming.

Pickled cucumbers with chili ketchup will delight you with a spicy and piquant taste. Pickling spices are taken as for ordinary cucumbers. Select small cucumbers, jars of length in height. Cooking without sterilization. One drawback of this snack is that it is quickly eaten.

To preserve cucumbers with chili ketchup for the winter, you need to choose young small cucumbers. The recipe is very interesting and will definitely appeal to lovers of various combinations of flavors. The cucumbers are crispy, savory and moderately spicy.

Pickled cucumbers with citric acid are an excellent preparation for the winter. The cucumbers are crispy and delicious. The dill and other spices used in this recipe will add a flavorful flavor to the snack. Such cucumbers are also suitable as an addition to side dishes and meat, and for making sandwiches or salads.

Here is a recipe for delicious pickled cucumbers prepared in 3 liter jars.Such a bulky workpiece is very convenient and practical for large families. Cucumbers are so tasty and crunchy that even at the festive table, they disperse in an instant. All guests will certainly be interested in the secrets of the preparation of this appetizer.

There are many recipes for preparing cucumbers for the winter. I suggest making cucumbers with vodka without sterilization. Cucumbers prepared in this way are crispy, appetizing and with a pleasant aroma. Most often, such cucumbers are used as an independent snack. Such cucumbers are somewhat similar to pickled ones. Therefore, they can be used to prepare pickle.

I want to share with you another interesting and favorite recipe. Cucumbers cooked with vodka and mustard have an incredible smell and taste. These cucumbers can be used to prepare your favorite salads or serve as an independent snack. Be sure to try it and you won't regret it.

Pickled cucumbers are a versatile snack that is prepared by almost all housewives for the winter. Pickled cucumbers can be used as an independent snack or for preparing pickles, saltwort, as well as popular salads such as vinaigrette or Olivier salad. I want to suggest cooking cucumbers with vodka and citric acid.

If you want to cook crispy cucumbers for the winter with an unusual ingredient, then use this recipe. To prepare delicious and aromatic cucumbers, you will need vodka. It is used as a preservative and gives an extraordinary taste to cucumbers.

I propose to cook cucumbers with vodka in a cold way. Cucumbers are crispy and very tasty, quite aromatic due to the use of spices and seasonings. The cooking process is outrageously simple, and the result is incredible deliciousness.

I want to share another recipe for cucumbers with aspirin without sterilization for the winter. The recipe is quick and easy. Cucumbers prepared according to this recipe are great for any hot dish, and can also be used as an ingredient in salads or pickle or hodgepodge.

I highly recommend and with great pleasure I want to share a recipe for cucumbers with aspirin without vinegar for the winter. Fragrant cucumbers are delicious and crispy. These cucumbers can be served as a stand-alone snack or used in salads or soups.

With great pleasure I want to share a recipe for delicious cucumbers with aspirin in liter jars for the winter. This recipe has been passed down in our family from generation to generation. The cooking process is outrageously simple, and the result is delicious and crunchy cucumbers.

On the Internet, you can find a large number of recipes for cucumbers with aspirin for the winter. I want to suggest a simple recipe for delicious and aromatic cucumbers with aspirin and vinegar. Such cucumbers can be used as an independent snack, as well as used to prepare your favorite salads.

For those who do not like the sterilization process when preparing winter preparations, I propose a simple and quick recipe for cucumbers in tomato juice. The winter snack turns out to be quite aromatic with an unsurpassed taste. Cucumbers in tomato juice will decorate your table.

Not so long ago, I discovered an unusual and interesting recipe for cucumbers in tomato juice without vinegar, but with a fragrant ingredient that gives the appetizer an unforgettable taste. The cucumbers are crispy and so delicious that it's hard to stop.

I want to share one of my favorite recipes for canned cucumbers with ketchup in liter jars. Cucumbers are spicy with a pleasant aroma and unforgettable taste. This winter snack will suit any family meal and will become a bright festive spot.

I suggest making delicious cucumbers with chili ketchup and mustard seeds. The recipe is very simple. You just need your desire and confidence - and everything will work out! The appetizer turns out to be quite aromatic with a balanced taste, and will appeal to everyone who tries it.

Garlic, bay leaves, dried dill, horseradish leaves, black peppercorns and hot green peppers are placed in jars. Cucumbers are laid out on top and everything is poured with boiling water. The water is poured out and a pour of chili ketchup, water, sugar and vinegar is added instead.

Cucumbers are placed in a jar along with garlic, dill, horseradish, mustard, pepper, bay leaves, cherry and currant leaves. Everything is poured with brine from water, salt, sugar, vinegar, after which it is sterilized and rolled up. It turns out to be a crispy and tasty snack.