Sweet pickled cucumbers in 1.5 liter jars for the winter

In the piggy bank, each housewife has her own proven recipes for pickled cucumbers. But do not be afraid to try new ones, because you can always find a better recipe and make it traditional for the family. Here is a recipe for delicious and crispy cucumbers for the winter. The indicated amount of ingredients is based on a 1.5 liter jar.

The vinegar-based cucumber rolls are very special and taste like purchased ones. It is very easy to prepare them, as vinegar also contributes to long-term storage.

If you don't like vinegar-based cucumbers but want them to be nicely marinated and crispy, try a little lemon. The lemon will add a pleasant sourness and make the cucumber taste very special. Such a delicacy will be an excellent addition to the main course.

Young cucumbers always actively go into seaming, but with overgrown ones, questions often arise. These cucumbers are already tougher, less crunchy and generally not as tasty. But if you properly prepare such specimens and marinate with a spicy composition, you get a very tasty preparation that is not inferior to the taste of young brethren. It is important to observe proportions and cooking techniques.

Fragrant cucumbers from a cool cellar will perfectly complement hot dishes on your table. The mustard and garlic cucumber recipe can be used to make a salad for dinner or make preparations for the winter.

Delicious and crunchy, pickles with apple cider vinegar can be stored even at room temperature and will always be at your fingertips. As an addition to hot dishes or a juicy salad ingredient, pickled cucumbers are always welcome.

Many housewives do not like to bother with seaming for a long time and burn their hands on hot sterilized jars. In this case, the recipe for crispy pickled cucumbers without sterilization will come in handy.

For crispy and strong pickled cucumbers, choose small, dense fruits. It turns out just a wonderful appetizer for meat and potatoes, and you will always have the necessary ingredient for many salads at your fingertips.

The same cucumbers that are obtained as store-bought ones. Their sweetish-spicy taste cannot be confused with anything. The recipe is given for 1 liter jar.

The recipe is convenient for those who do not want to use vinegar; instead, citric acid acts as a preservative in seamers. Mustard peas give a special piquancy and pungency to cucumbers.

Cucumbers for the winter with chili ketchup and mustard seeds are sweet-spicy, very tasty and crispy. They go well with boiled or fried potatoes in addition to meat dishes. This simple piece will not require you to spend hours standing at the stove.

For pickling cucumbers, essences are required several times less than vinegar. The recipe shows a layout for 1 liter of marinade, which is enough for 2 liter jars of cucumbers.

Although vinegar is the best preservative, pickles with citric acid are a great option for those who like to indulge in homemade preparations. And it should be noted that thanks to citric acid, cucumbers are tasty, crispy and, unlike marinades with vinegar, are more useful.

Cucumbers in Bulgarian style with mustard is a completely simple preparation, but at the same time it differs from the usual preservation by its unusual taste. If you want to immerse yourself in the culinary culture of Bulgaria at least a little, then cucumbers prepared in this way are especially for you.

Sweet pickles? Didn't you think that it happens? And how! The whole secret of this delicacy is a sweet marinade, thanks to which the crunchy cucumbers acquire a taste that is not typical for the preservation we are used to.

Delicious and savory pickled cucumbers are easy to cook at home, providing yourself with a great snack for the winter. The severity of the preparation can be controlled due to the quality and quantity of hot pepper in the composition, so the appetizer can be made more or less hot.

An appetizing and simple salad for the winter in a bank is a great solution for the future. This salad will be a great appetizer and addition to any hot dishes. The beauty of this recipe is in its simplicity; preparation takes very little time.

Appetizing and savory cucumbers in tomato sauce are easy to cook at home. These lovely, mouth-watering and savory cucumbers will be a great snack, which will come in handy in the winter. According to our recipe, you will get the best cucumbers for the winter in jars!

We recommend this classic recipe with traditional additions for a delicious marinade as a home-tested recipe for preparing crispy cucumbers for the winter. In addition, for pungency and taste, garlic, a few onions, and peas can be added to the same roll. If you like, add clove buds and bay leaves to the jar, but the latter can add unnecessary bitterness to the marinade. The recipe is designed for one three-liter can or two one and a half liter cans.

Homemade pickled cucumbers with vinegar are delicious and crispy. And most importantly, you can be sure of the quality of your own preservation, especially when you put cucumbers from your garden in jars. Make sure that all cucumbers are young, because old and lethargic fruits are very difficult to pickle so as to "make" them crunchy. Marinade filling according to this recipe is designed for three liters of water.

Pickled assorted vegetables keep very well. For rolling cucumbers and tomatoes, it is better to choose small cucumbers, so they remain crispy, and not overripe tomatoes, so that they do not fall apart and retain their shape.

Onions are added almost everywhere, with the exception of sweet foods, drinks and desserts. Not without onions and in pickling vegetables. Cucumbers marinated with onions are moderately spicy and crispy, with light sweetish notes.

I want to share a wonderful recipe for pickled cucumbers for the winter. The calculation of the ingredients is given for a 1.5-liter jar - the ideal volume of the container, opening which, the cucumbers instantly fly away and do not remain sour in the refrigerator.

I propose a recipe for crispy aromatic pickled cucumbers with vodka for the winter. Delicious cucumbers go well with fried potatoes. They can also be used in various salads. Spicy cucumbers can be added to pickle or hodgepodge.

I want to offer you the perfect recipe for preserving cucumbers for the winter. Pickled cucumbers in this way are sweet and crunchy. The main condition for preservation is to choose medium or small cucumbers.

I would like to share with you a recipe for winter cucumbers cooked with Torchin ketchup with chili flavor. Cucumbers are moderately spicy and crispy. A fragrant snack will be a pleasant addition to hot dishes.

If you or your household loves spicy, moderately spicy dishes, then you simply must pay attention to the recipe for cucumbers with chili torchin ketchup. The appetizer prepared for the winter according to this recipe comes out crispy, aromatic and very tasty. It is simply impossible for lovers of spicy things to resist her!

The addition of lemon to the canning gives a zest to the recipe for cucumbers for the winter without vinegar. Yes, this is unusual, but what delicious crispy cucumbers are obtained! a real treat! Another undoubted plus of this new ingredient in the composition is that cucumbers with lemon are stored much longer than ordinary ones.

This recipe differs from other cucumbers in tomato by a special set of spices for each jar. Tomato filling for such cucumbers can be prepared from fresh tomatoes or tomato paste and use ready-made tomato juice. Cooking cucumbers with sterilization.

In this recipe, you are invited to pickle cucumbers with mustard, cutting them into large pieces. We add mustard in the seeds, but you can also use mustard powder, because it is a natural preservative and gives a special taste to pickled cucumbers. Banks do not need to be sterilized. From spices, add only black ground pepper to these cucumbers and cook with vegetable oil.

Your attention is provided with another delicious recipe for pickling cucumbers for the winter without sterilization. For this preservation, choose young small vegetables with dark pimples. Do not add too much garlic, as it makes the cucumbers soft. For a crunchy taste, add 1 tbsp to each jar. l. vodka. We cook cucumbers using the 3-fold pouring method, and do not wrap jars of cucumbers after seaming.

To preserve cucumbers with chili ketchup for the winter, you need to choose young small cucumbers. The recipe is very interesting and will definitely appeal to lovers of various combinations of flavors. The cucumbers are crispy, savory and moderately spicy.

Pickled cucumbers with citric acid are an excellent preparation for the winter. The cucumbers are crispy and delicious. The dill and other spices used in this recipe will add a flavorful flavor to the snack. Such cucumbers are also suitable as an addition to side dishes and meat, and for making sandwiches or salads.

For those who do not use acetic acid for preserving cucumbers, I want to recommend a recipe for cucumbers with aspirin and citric acid for the winter. Cucumbers prepared according to this recipe turn out to be very appetizing and go well with any hot dish as a snack.

Garlic, bay leaves, dried dill, horseradish leaves, black peppercorns and hot green peppers are placed in jars. Cucumbers are laid out on top and everything is poured with boiling water. The water is poured out and a pour of chili ketchup, water, sugar and vinegar is added instead.

There are many ways to marinate cucumbers in Polish: with garlic, and mustard, and with herbs, and with carrots and onions, but they all have one thing in common - a large amount of sugar and vinegar in the marinade compared to a conventional marinade.The addition of onions and carrots gives Polish cucumbers a special taste, and even these vegetables are soaked in marinade and are just as tasty. For harvesting, small cucumbers are chosen to be beautifully placed in a jar. Cucumbers are often cut into pieces, but in this case sterilization is required. According to this recipe, pickle cucumbers in Polish by pouring 3 times and without sterilization.