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Pickled mushrooms grandmother's recipe

0
959
Kitchen Eastern European
Calorie content 168.1 kcal
Portions 1 l.
Cooking time 45 minutes
Proteins * 2.2 gr.
Fats * 10.6 gr.
Carbohydrates* 50.3 g
* per 100 gr. product
Pickled mushrooms grandmother's recipe
Content

Honey mushrooms pickled for the winter are especially tasty! And cooked according to grandma's secret recipe, they will become even tastier! Juicy, with a rich taste and aroma - you want this dish to never end!

Ingredients

Cooking process

step 1 out of 4
We wash the mushrooms and cut them into larger pieces.
step 2 out of 4
Pour water into a saucepan, add salt and honey mushrooms. We put on the stove, bring to a boil. Remove the foam that will form during cooking.
step 3 out of 4
Then add pepper, cloves and sugar and continue to cook for 40 minutes. At the end, pour a pinch of citric acid, vinegar and stir.
step 4 out of 4
We put honey mushrooms in sterile jars and add 1 tbsp to each one. vegetable oil.

Bon Appetit!

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