Pickled honey mushrooms without vinegar
0
1619
Kitchen
Russian
Calorie content
22.3 kcal
Portions
3 l.
Cooking time
80 minutes
Proteins *
2.5 gr.
Fats *
1.4 gr.
Carbohydrates*
0.5 gr.
Honey mushrooms are very versatile and show their best taste in any cooking method. These pickled mushrooms are highly prized for their delicate crunchy texture and delicate aroma. Vinegar is added to almost all blanks as a preservative, but not everyone likes it. There are also a number of health restrictions in which the use of vinegar is contraindicated. Citric acid is a decent and less aggressive alternative. It is with her that we propose to pickle honey mushrooms according to this recipe.
Ingredients
Cooking process
Before pickling honey mushrooms, we sort out, cleanse from dirt and rinse thoroughly. Boil them in boiling water for fifteen minutes with a slow boil, then put them in a colander and let the broth drain completely. Pour water in the specified amount into a separate large saucepan, add bay leaves, black peppercorns, cloves, salt and citric acid. Place the pot on the stove and heat the contents to a boil.
Bon Appetit!