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Pickled mushrooms without rolling

1240

Kitchen Eastern European

Calorie content 13 kcal

Portions 1.5 l.

Cooking time 55 minutes

Proteins * 0.1 g

Fats * 1.1 gr.

Carbohydrates* 3.5 gr.

Content

Pickled mushrooms can not be rolled up, but closed with nylon lids. In this case, it simplifies life and the fact that this workpiece does not need to be sterilized. Such mushrooms are stored in a refrigerator or basement, in which there is a constant cold temperature, as well as dark and dry.

Ingredients

Honey mushrooms fresh 1 kg Granulated sugar 1 tbsp Salt 2 tbsp Water (for marinade) 1 l. Vinegar essence 1 tsp Allspice taste Bay leaf 4 things. Vegetable oil 70 ml. Garlic 3 tooth.

Cooking process

Peel and wash the harvested honey agaric, cut large specimens in half. Put the mushrooms in a deep saucepan, pour boiling water over. Set a saucepan with mushrooms over medium heat and cook for 10 minutes. The mushrooms will boil about three times.

Drain the water, and pour the honey mushrooms again with clean hot water, bring to a boil again and cook for 10 minutes. Throw the mushrooms in a colander and wash with cold water.

For the third time, pour the mushrooms again with hot water, cook for about 10 minutes. When mushrooms are ready for pickling, they will settle to the bottom. Throw the mushrooms in a colander, wash with water.