Pickled mushrooms as in the store
0
1161
Kitchen
Russian
Calorie content
52.7 kcal
Portions
0.5 l.
Cooking time
40 minutes
Proteins *
2.2 gr.
Fats *
10.6 gr.
Carbohydrates*
0.5 gr.
With the onset of the mushroom season, we want to offer you a simple recipe for pickled honey agarics. Delicious and crispy, they do not require sterilization during cooking, which means that it takes a little time to prepare them. Honey mushrooms marinated in the mushroom season will perfectly diversify the autumn menu and will be perfect, by the way, for the New Year holidays.
Ingredients
Cooking process
Pour water into a deep enamel bowl or saucepan, add vinegar, salt, mix and lay out the prepared mushrooms. We put them on medium heat. Bring the water to a boil, then remove the resulting foam, reduce the heat and continue to cook the mushrooms. At first, the water in the mushrooms will seem a little, but during the cooking process they will let the juice out.
