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Pickled mushrooms under a nylon lid

0
1775
Kitchen Russian
Calorie content 21.3 kcal
Portions 5 l.
Cooking time 60 minutes
Proteins * 1.3 gr.
Fats * 0.7 g
Carbohydrates* 3.1 gr.
* per 100 gr. product
Pickled mushrooms under a nylon lid
Content

If you are thinking about how to usefully adapt a rich harvest of mushrooms, pay attention to the recipe for pickled mushrooms under a nylon lid. This recipe will allow you to quickly and effortlessly prepare delicious and fragrant mushrooms for the whole family.

Ingredients

Cooking process

step 1 out of 6
Sort out mushrooms, clean up.
step 2 out of 6
Pour water over the mushrooms so that the mushrooms float.
step 3 out of 6
Collect all the garbage and twigs from above. Rinse honey mushrooms again well.
step 4 out of 6
Pour the washed mushrooms into a large saucepan, pour in water, add citric acid. Cook the mushrooms for 15 minutes. Then drain the water, rinse the mushrooms thoroughly under cold water. Pour cold water over the mushrooms for 15 minutes. Then put the mushrooms back into the pan.
step 5 out of 6
Peel the garlic. Put garlic cloves and washed spices in a bucket: cherry and currant leaves, horseradish and dill. To prepare the brine, pour water into a saucepan, add salt (3 tablespoons per liter). Put honey mushrooms in a bucket, pour them with brine. Cover the bucket with mushrooms with a plate. Put the press upstairs. Pickle honey mushrooms for about a week. Stir the mushrooms every day.
step 6 out of 6
After a week, put the pickled mushrooms in sterilized jars. Close the cans with a nylon lid. Store mushrooms in the refrigerator or cellar. After a while, you can already taste wonderful pickled mushrooms under a nylon lid. Delight!

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