Categories
Blanks for the winter
  1. home
  2. ➠ Mushrooms
  3. ➠ Mushrooms for the winter
  4. ➠ Pickled mushrooms a simple recipe for the winter

Pickled mushrooms a simple recipe for the winter

0
1236
Kitchen Russian
Calorie content 16 kcal
Portions 1 l.
Cooking time 13 h.
Proteins * 1.5 gr.
Fats * 1.2 gr.
Carbohydrates* 1.8 gr.
* per 100 gr. product
Pickled mushrooms a simple recipe for the winter
Content

Marinate small mushrooms for the winter in just 15 minutes. These fragrant and tender mushrooms will be ready the very next day.

Ingredients

Cooking process

step 1 out of 5
Sort out the honey mushrooms, clean and rinse. Pour 1 liter of drinking water into a large saucepan and place over high heat.
step 2 out of 5
Transfer the mushrooms to boiling water and boil for 15 minutes, skimming off the foam. Put the mushrooms in a colander and rinse well, stirring with a spoon, under running cold water.
step 3 out of 5
Return the mushrooms to the pot and add 1 liter of fresh water. Add salt, pepper, lavrushka, chopped chives and cook for 15 minutes from simmering over low heat. Add vinegar, stir and turn off heat.
step 4 out of 5
Distribute honey mushrooms in sterile jars and seal with plastic lids.
step 5 out of 5
Send the preparation to the refrigerator and after 12 hours the mushrooms will marinate, and you can try them. It is better to store the seaming in the cellar.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *