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Pickled honey mushrooms with garlic

0
1305
Kitchen Eastern European
Calorie content 14.4 kcal
Portions 1.5 l.
Cooking time 5 h
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 3.5 gr.
* per 100 gr. product
Pickled honey mushrooms with garlic
Content

I want to share with you a recipe for fragrant pickled mushrooms with garlic. A winter snack among friends and relatives is sold out with a bang. Pickled honey mushrooms turn out to be delicious and crispy, and also go well with potato dishes.

Ingredients

Cooking process

step 1 out of 10
Sort the mushrooms well and rinse thoroughly under cold running water.
step 2 out of 10
Put the washed mushrooms in a deep saucepan, and completely cover with cold water. Leave it on for about 1.5-2 hours. Then drain the water using a sieve or colander, and rinse the mushrooms again under running water.
step 3 out of 10
Put the prepared mushrooms in a saucepan with a thick bottom. Fill with cold water so that the water completely covers the honey agarics. Add some table salt to the saucepan. Place over medium heat and bring to a boil. Reduce heat and simmer for about 1-1.5 hours, periodically skimming off the resulting foam.
step 4 out of 10
Then drain the boiled mushrooms through a colander or sieve. Leave for a while in such a position to allow excess moisture in the glass.
step 5 out of 10
Prepare the marinade. Put bay leaf, black peppercorns, cloves in a saucepan, add the required amount of granulated sugar and table salt, pour in water and vinegar essence. Place over medium heat and bring to a boil.
step 6 out of 10
Put the cooked mushrooms in a saucepan with boiling marinade, mix thoroughly and cook for about 15-20 minutes over moderate heat.
step 7 out of 10
Peel the garlic and rinse under cold water, dry and cut into small cubes using a sharp knife. Add to the pan with honey agarics about 5 minutes before the end of cooking. Thoroughly wash the baking soda cans and sterilize them in the oven, microwave, or water bath. Pour boiling water over the lids or simmer in a saucepan for about 10 minutes.
step 8 out of 10
Spread hot mushrooms evenly over sterile jars, and cover with sterile lids.
step 9 out of 10
Place hot jars with mushrooms in a saucepan with a thick bottom, pre-laid with a kitchen towel, pour warm water over the hangers of the jars. Place the saucepan over medium heat and bring to a boil. Then reduce heat and sterilize the jars for 15-20 minutes.
step 10 out of 10
Then carefully remove the hot honey mushrooms from the pan. Roll up the sterile lids well with a seaming machine. Turn hot jars with mushrooms upside down, wrap them in a warm blanket and leave in this state until they cool completely for about a day. Then turn the jars over and move them to a cool, dark place for storage.

Bon Appetit!

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