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Pickled honey mushrooms with citric acid

0
2220
Kitchen Russian
Calorie content 20.8 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 5 gr.
* per 100 gr. product
Pickled honey mushrooms with citric acid
Content

You and your family love homemade mushroom preparations, do not miss the recipe for pickled honey mushrooms with citric acid. Having prepared such mushrooms for the winter, you will forget about additional preparations for each family meal. Pickled mushrooms go well with any dish, filling them with aroma and taste.

Ingredients

Cooking process

step 1 out of 5
Sort out honey mushrooms, clean and rinse thoroughly under running water. Boil mushrooms in salted water for 15 minutes. Then drain the water.
step 2 out of 5
Boil 1 liter of water. Add bay leaves, salt and sugar to boiling water. After dissolving salt and sugar, add honey mushrooms to the pan.
step 3 out of 5
Boil the mushrooms in the marinade over low heat for half an hour.
step 4 out of 5
Sterilize cans and lids for rolling mushrooms. Put mushrooms in jars, pour marinade over them. Add citric acid to each jar. Tighten the jars with lids.
step 5 out of 5
Store jars with mushrooms in a basement or other cool, dark place. Enjoy delicious pickled honey mushrooms with citric acid!

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