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➠ Pickled honey mushrooms with onions

Pickled honey mushrooms with onions

1325

Kitchen Russian

Calorie content 11.9 kcal

Portions 2 p.

Cooking time 120 minutes

Proteins * 0.1 g

Fats * 0.1 g

Carbohydrates* 2.9 gr.

Content

In this recipe, you are invited to prepare a unique preparation - to pickle honey mushrooms with onions. These mushrooms will be a delicacy for any table. For this blank, select small mushrooms. Cooking with sterilization. You can change the amount of spices to your liking.

Ingredients

Cooking process

Sort the mushrooms thoroughly, removing all the debris. Then rinse them under running water.

Place mushrooms in a large saucepan, cover with water and bring mushrooms to a boil over high heat.

Boil honey mushrooms over low heat for 25 minutes from the beginning of the boil, removing all the foam from the surface of the broth. Throw the boiled mushrooms in a colander.

In a separate saucepan, cook the marinade from the calculation of water, salt and sugar specified in the recipe. Put all the spices in the marinade and cook for 5 minutes.