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➠ Pickled honey mushrooms in banks for the winter

Pickled honey mushrooms in banks for the winter

828

Kitchen Russian

Calorie content 20.8 kcal

Portions 0.5 l.

Cooking time 1 d.

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 5 gr.

Pickled honey mushrooms in banks for the winter

Content

Tasty pickling honey mushrooms for the winter is available to any housewife, the main thing is to know how to properly process mushrooms and prepare a marinade. So if you have harvested a large harvest of honey agarics, cook food and pickle mushrooms for health.

Ingredients

Honey mushrooms fresh 1 l. Water 1 l. Salt 1 tbsp Carnation 5 pieces. Bay leaf 5 pieces. Vinegar essence 1 tsp Black peppercorns 5 pieces. Granulated sugar 1 tbsp

Cooking process

Sort mushrooms, wash and put in a saucepan, pour water over. Place the pot on the stove and bring the mushrooms to a boil.

When the water boils, remove the pan from the stove, drain the water and rinse the mushrooms thoroughly in running water.

Put the washed mushrooms back into a saucepan, add water. Care must be taken that the water does not overflow during boiling.

Add salt and bring to a boil, cook for 40 minutes. During this time, sterilize the cans and boil the lids after washing with soda.

Remove the pan with mushrooms from the heat, drain the water and let it drain through a colander.

Prepare the marinade. Pour 1 liter into a saucepan. water, add granulated sugar, salt, put bay leaf, black peppercorns, clove buds. Place the marinade on the stove and bring to a boil.

Arrange mushrooms slightly dried from excess moisture in jars, there is no need to tamp the mushrooms. When filling cans, leave 2 cm of free space up to the lid. When all the mushrooms are distributed among the jars, you need to leave them to stand for a while so that the mushrooms settle. You do not need to add mushrooms to the jars.