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Pickled honey mushrooms in tomato sauce

0
1159
Kitchen Russian
Calorie content 20.4 kcal
Portions 1.5 l.
Cooking time 90 minutes
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Pickled honey mushrooms in tomato sauce
Content

With the arrival of the mushroom season, we begin to think about what kind of mushroom preparations to prepare for the winter. Today we want to offer you an unusual version of the preparation - honey mushrooms in tomato sauce made from tomatoes. Mushrooms rolled up according to our recipe turn out juicy, in a thick tomato sauce. By adding honey mushrooms in tomato sauce to boiled spaghetti, you will get an amazingly tasty dish that will please you and your family.

Ingredients

Cooking process

step 1 out of 5
We wash the tomatoes and bell peppers under running water, put them on a kitchen towel and leave for 10-15 minutes so that they dry from the water. Then grind them in a meat grinder or blender. If you want tomato juice made from tomatoes to be seedless, strain it through a sieve.
step 2 out of 5
In the resulting tomato juice, add garlic passed through a press, salt and sugar, vinegar and hops-suneli. Mix all the ingredients well and put on the stove over medium heat. Bring the mass to a boil, reduce the heat and boil until thickened for 30-40 minutes.
step 3 out of 5
We clean the mushrooms and rinse them several times in running water. Then cut into small pieces of any shape. Put a pot of water on the fire, bring to a boil, add a little salt and add mushrooms to the boiling water. Boil them for 25-30 minutes. Then remove from heat and put in a colander. After the mushrooms have drained, add them to a bowl of tomato paste, stir and simmer for 20 minutes over low heat.
step 4 out of 5
We lay out the hot mushrooms on pre-sterilized jars, tighten them tightly with boiled lids and turn the jars upside down. We cover the workpiece with a warm blanket and leave it to cool completely at room temperature for about a day.
step 5 out of 5
We store the finished mushrooms in tomato sauce in a cool dark place, where they can be stored for several months.

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