Categories
Blanks for the winter
  1. home
  2. ➠ Mushrooms
  3. ➠ Mushrooms for the winter
  4. ➠ Pickled boletus without sterilization

Pickled boletus without sterilization

0
1607
Kitchen Russian
Calorie content 21 kcal
Portions 2 p.
Cooking time 100 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Pickled boletus without sterilization
Content

You are offered a universal and time-tested recipe for marinating boletus boletus. The mushrooms will be crispy, with a delicate taste and aroma. Cooking without sterilization. Boletus mushrooms pickled according to this recipe can be stored for a long time without losing their taste. They can be served as an appetizer, as a side dish and added to salads and soups. For canning, choose young and strong mushrooms.

Ingredients

Cooking process

step 1 out of 6
We carefully clean boletus mushrooms from dirt, rinse them under running water and cut them into small pieces.
step 2 out of 6
Place the chopped mushrooms in a large saucepan, fill with water, add a spoonful of salt and cook the mushrooms for 30 minutes from the beginning of the boil. We remove all the foam from the surface of the broth.
step 3 out of 6
Then we put the boiled boletus in a colander and rinse again with running water.
step 4 out of 6
In a separate saucepan, cook the mushroom marinade from the amount of water, sugar, salt and spices specified in the recipe. Marinade with ingredients, count on the amount of your mushrooms.
step 5 out of 6
Put the boiled boletus into the boiled marinade and cook them for 15 minutes from the beginning of the boil. At the end of cooking, add vinegar to the mushrooms.
step 6 out of 6
Then we put the prepared boletus in pre-sterilized jars and roll up the lids. Cool the jars upside down and under a terry towel, and then transfer them to storage.

Happy blanks!

Similar recipes

leave a comment

Name
Email
Text *