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Pickled boletus mushrooms with citric acid

0
855
Kitchen Eastern European
Calorie content 21 kcal
Portions 2 p.
Cooking time 80 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Pickled boletus mushrooms with citric acid
Content

For those who do not like to add vinegar to the workpieces, there is a recipe with the addition of citric acid. Boletus mushrooms will retain their natural aroma and original taste. Delicate appetizer goes well with many side dishes.

Ingredients

Cooking process

step 1 out of 3
We sort out and wash the mushrooms, cut them into pieces, fill them with clean water and put them on the stove. Boil for 20-25 minutes. From time to time it is necessary to remove the foam. Then we throw the product into a colander and rinse thoroughly.
step 2 out of 3
Cook the marinade in a separate saucepan. We boil water, add salt, sugar, spices and boiled mushrooms to it. Cook for 10 minutes over moderate heat, then add citric acid. We continue to cook for 15 minutes and turn off.
step 3 out of 3
We sterilize the jars and pour the mushrooms with the marinade into them. Close with a lid and leave to cool completely. Then you can send it to storage. Ready!

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