Pickled boletus mushrooms with onions
0
1111
Kitchen
Eastern European
Calorie content
12.3 kcal
Portions
0.5 l.
Cooking time
40 minutes
Proteins *
0.7 g
Fats *
0.4 gr.
Carbohydrates*
1.8 gr.
In our large family, all are big lovers of pickled mushrooms. Today I will share with you one of my favorite and quick recipes. Pickled boletus mushrooms with onions are quite aromatic with a balanced taste. This appetizer will brighten any family celebration and delight your guests.
Ingredients
Cooking process
Carefully sort out the boletus boletus, I came across a few more boletus boletus, clean them well of forest debris and rinse them in cold running water several times. Wash and sterilize jars in the microwave or oven. Peel the onions and rinse under cold water. Cut the peeled onions into thin half rings.
Separate the boletus legs from the mushroom caps. If the caps are large enough, cut them into several pieces. Put the prepared boletus in a saucepan and cover with cold water. Put on fire and bring to a boil, then reduce heat and cook mushrooms for 5-7 minutes, periodically skimming off the foam. Drain the boiled boletus through a colander.
Put the boletus mushrooms back into the pan, pour the required amount of drinking water. Put on medium heat and cook the mushrooms for 10 minutes. For seaming, I use new screw caps. Wash the lids, put them in a container and pour boiling water over for 5 minutes or boil in a saucepan for about 10 minutes.
Bon Appetit!