Categories
Blanks for the winter
  1. home
  2. ➠ Mushrooms
  3. ➠ Mushrooms for the winter
  4. ➠ Pickled boletus with dill

Pickled boletus with dill

0
1078
Kitchen Russian
Calorie content 21 kcal
Portions 2 p.
Cooking time 140 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Pickled boletus with dill
Content

Boletus boletus marinated with dill will have a pleasant and delicate light-salted taste, and they can be stored for several months. According to this recipe, you can also pickle a large harvest of mushrooms.

Ingredients

Cooking process

step 1 out of 7
Clean the boletus of debris and clean the legs with a knife.
step 2 out of 7
Then wash the mushrooms and cut into pieces. Leave small mushrooms, especially caps, whole.
step 3 out of 7
Put the chopped mushrooms in a saucepan, cover with water, add a little salt and cook for 30 minutes, removing the foam from the surface. While the mushrooms are boiling, sterilize the jars and lids. Put dill, pieces of horseradish leaf, hot pepper, cloves, black and allspice peas in the jars.
step 4 out of 7
Throw the boiled boletus in a colander. Cook the marinade with the calculated amount of water, salt and sugar.
step 5 out of 7
Arrange the mushrooms in jars, filling them not very tightly. Place dill sprigs on top of the mushrooms.
step 6 out of 7
Pour boletus boletus with boiled marinade and add ½ tsp to each jar. 70% vinegar.
step 7 out of 7
Sterilize jars with mushrooms for 1 hour. Then roll up the mushrooms and cool upside down and under a warm blanket.

Happy blanks!

 

Similar recipes

leave a comment

Name
Email
Text *