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Pickled boletus mushrooms with vinegar

0
1334
Kitchen Russian
Calorie content 21 kcal
Portions 2 p.
Cooking time 120 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Pickled boletus mushrooms with vinegar
Content

Boletus boletus marinated according to the classic recipe is the easiest way to harvest mushrooms, which produces tasty and moderately salted mushrooms. Ready-made mushrooms can be used as a cold snack, as a side dish for meat and potatoes, as well as in salads and sauces.

Ingredients

Cooking process

step 1 out of 5
We clean fresh mushrooms from litter and sand, rinse them well in cool running water and leave in a colander for 10-15 minutes to drain the water. Prepared mushrooms are cut into equal pieces.
step 2 out of 5
Put the mushrooms in a saucepan, fill with water, add a little salt and put on fire. Bring the water to a boil, remove the resulting foam and boil the mushrooms over medium heat for 30-35 minutes.
step 3 out of 5
We put the finished boiled mushrooms in a colander and leave for 5-10 minutes to drain excess water.
step 4 out of 5
Pour the specified amount of water into a saucepan, put on fire and bring to a boil. Put the mushrooms in a saucepan and bring to a boil, then add salt and sugar, mix and cook for 15 minutes. Then add vinegar to the mushrooms, mix and cook the mushrooms for another 10 minutes.
step 5 out of 5
We put dill umbrellas, bay leaves and peppers in sterilized jars, then put ready-made mushrooms in the jars, fill them with hot marinade and tightly tighten the jars with boiled lids. We leave the mushrooms until they cool completely at room temperature, after which we store them in a dark, cool place.

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