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Pickled boletus mushrooms with vinegar per liter jar

0
901
Kitchen Eastern European
Calorie content 21 kcal
Portions 0.7 l.
Cooking time 40 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Pickled boletus mushrooms with vinegar per liter jar
Content

Fragrant pickled boletus mushrooms can be quickly and easily prepared for the winter. A crispy snack will complement your family meal. Mushrooms can be served as an independent dish or added to salads.

Ingredients

Cooking process

step 1 out of 6
We sort out and thoroughly wash the mushrooms. In a separate saucepan, heat the water with salt, sugar and other spices.
step 2 out of 6
Bring to a boil and lay out the prepared boletus. Close the lid and simmer for 15-20 minutes.
step 3 out of 6
Then add vinegar, stir and remove from the stove.
step 4 out of 6
We sterilize the jar and lid.
step 5 out of 6
Pour hot mushrooms in the marinade into a jar and roll up. Turn over, wrap in a towel and let cool.
step 6 out of 6
Transfer the cooled jar of mushrooms to a cool place for storage. Pickled boletus mushrooms are ready!

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