home
➠ Mushrooms
➠ Mushrooms for the winter
➠ Pickled boletus without sterilization

Pickled boletus without sterilization

3941

Kitchen Russian

Calorie content 14.2 kcal

Portions 1 l.

Cooking time 50 minutes

Proteins * 1.2 gr.

Fats * 2.6 gr.

Carbohydrates* 0.4 gr.

Content

Everyone knows that aspen mushrooms are unique mushrooms. They have a beneficial effect on the human immune and digestive systems, so it is important for everyone to add this mushroom to their diet. Start with marinated boletus without sterilization. It's fast, simple, and very useful.

Ingredients

Boletus fresh 1 kg Carnation 3 pcs. Black peppercorns 3 pcs. Bay leaf 1 PC. Vegetable oil 1 tsp Salt 0.5 tsp Table vinegar 9% 0.3 tsp

Cooking process

Select small, strong boletus for rolling.

Peel the mushrooms, rinse them from dirt, cut into small pieces.

Boil water in a saucepan, add a little salt and put the prepared boletus into it. Boil mushrooms until tender.

Drain the water from the finished boletus, rinse the mushrooms under cold water.

Put the mushrooms in a saucepan, cover with water, add cloves, black peppercorns, bay leaf. Bring the boletus to a boil, add salt to taste. At the end of cooking, pour vinegar into a saucepan, stir.

Arrange the ready-made mushrooms in pre-sterilized jars, pour in the marinade almost to the top, add vegetable oil.

Tighten the jars with lids drenched in boiling water. Marinated boletus boletuses are perfectly stored in the refrigerator without sterilization. The incomparable mushrooms are ready!