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Pickled boletus and boletus

0
3695
Kitchen Russian
Calorie content 11.4 kcal
Portions 0.5 l.
Cooking time 60 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 2.6 gr.
* per 100 gr. product
Pickled boletus and boletus
Content

Boletus and boletus mushrooms are loved by hostesses for their unsurpassed juiciness and excellent aroma in ready-made dishes. Pickled boletus and boletus mushrooms will become a real highlight of your table. Guests and households simply will not be able to tear themselves away from them!

Ingredients

Cooking process

step 1 out of 11
Sort and peel the boletus and aspen mushrooms. Cut large mushrooms into smaller pieces. Boil water in a saucepan, add mushrooms there.
step 2 out of 11
Cook the mushrooms for 10 minutes, periodically removing the formed foam from them. Then drain the water from the boletus and boletus.
step 3 out of 11
At this time, pour a liter of water into a saucepan for the marinade.
step 4 out of 11
Pour salt and sugar into the water, cook until the sugar is completely dissolved.
step 5 out of 11
Peel the garlic, cut into small pieces. Send the garlic to the marinade, add allspice, dried cloves, bay leaf to the same place. Cook for 5 minutes.
step 6 out of 11
Pour boletus and boletus into a saucepan.
step 7 out of 11
Cook the mushrooms for 20 minutes. Pour vinegar into a saucepan, mix everything thoroughly. Then remove the pan from heat.
step 8 out of 11
Sterilize cans and seaming lids. Arrange the mushrooms in jars, pour in the marinade.
step 9 out of 11
Roll up jars of pickled boletus and boletus boletus.
step 10 out of 11
Turn the cans upside down. Wrap them up with a blanket.
step 11 out of 11
Let the mushrooms cool completely for about a day. Then rearrange the boletus and boletus mushrooms for storage in a dark and cool place. This is delicious!

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