Pickled tomatoes grandma's recipe

0
4012
Kitchen Russian
Calorie content 73 kcal
Portions 5 port.
Cooking time 50 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 17.8 g
Pickled tomatoes grandma's recipe

Many of us remember the amazing taste of juicy granny's pickled tomatoes. And so I want to try them at least one more time. With the recipe for pickled tomatoes according to grandmother's recipe, they can be tried many times for the whole family. Such a spicy and tasty appetizer will become the highlight of your table.

Ingredients

Cooking process

step 1 out of 3
Wash the tomatoes thoroughly, dry on a kitchen towel. Peel the garlic. Sterilize jars and lids for rolling tomatoes. Put garlic, bay leaf, black peppercorns, cloves in each jar. Place the tomatoes in a jar on the spices.
step 2 out of 3
Boil water in a saucepan. Pour boiling water into jars. Leave it on for 5 minutes. Drain the water from the cans. Repeat the procedure 2 more times.
step 3 out of 3
Prepare the tomato marinade. Boil water in a saucepan, add salt and sugar. Cook until salt and sugar are completely dissolved. Turn off the heat, pour vinegar into the water, stir. Pour the finished marinade into the tomato jars. Roll up the jars, turn them upside down, put them on a kitchen towel to cool. For storage, rearrange the pickled tomatoes according to your grandmother's recipe to a place convenient for you. Delicious tomatoes are ready!

Similar recipes

leave a comment

Name
Email
Text *