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Pickled tomatoes without skin

1404

Kitchen Russian

Calorie content 52.3 kcal

Portions 5 port.

Cooking time 24 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 12.6 gr.

Content

Skinless pickled tomatoes are a great option for tomato lovers, thanks to which you will be able to enjoy your favorite snack in a day. The whole secret of such quick cooking lies in the absence of skin from tomatoes, which helps the fruits to be properly saturated with brine in a minimum amount of time.

Ingredients

Cooking process

In the cooking process, it is best to use small, fleshy tomatoes. We wash the tomatoes thoroughly, then in each tomato we make a cross-shaped incision in the area of the stalk. Then put the tomatoes in boiling water for a couple of minutes, then pour over them with cold water. Now peeling tomatoes will be as easy as shelling pears.

Thoroughly rinse the dill and parsley, dry them, and then finely chop them.

We wash hot and bell peppers. Cut the bell pepper into a thin strip, after removing the stalk with seeds from it. Cut hot peppers into rings. Chop the garlic finely. Then we mix all the ingredients.

Put the peeled tomatoes in a separate container.

Sprinkle the tomatoes with spicy ingredients.

With the next layer, lay out the tomatoes again.

Sprinkle the tomatoes with a layer of spicy ingredients.

We take a saucepan, pour water into it, add salt, sugar, vinegar, peppercorns and bay leaf to it. After the salt and sugar dissolve in the marinade, remove the pan from the heat. Cool its contents and fill them with tomatoes and leave to marinate for a day. Bon Appetit!