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Pickled tomatoes without vinegar

613

Kitchen Russian

Calorie content 12 kcal

Portions 2 p.

Cooking time 40 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 5.9 gr.

Content

What could be better than pickled vegetables in winter, only fresh vegetables. To make the seams as tasty and healthy as possible for the body, give up vinegar. With this recipe, you can roll up delicious pickled tomatoes without using vinegar.

Ingredients

Fresh tomatoes 1 kg Salt 1 tsp Water 1 l.

Cooking process

Rinse the tomatoes under running water and pat dry.

Wash and sterilize the jars before preserving. Place the tomatoes tightly in the jars, add salt, if desired, add your favorite spices. Fill the jars with cold water.

Take a large saucepan, put a folded towel on the bottom several times, put jars of tomatoes in the pan, cover them with lids. Pour water into a saucepan so that it covers 2/3 of the height of the cans. Put the pan on fire, after boiling, keep the jars in boiling water for 30 minutes.

After sterilization, take out the jars, roll them up with lids, turn them upside down and leave to cool in this position. Then put them in a cool place for storage.

Bon Appetit!