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Pickled tomatoes without seaming

1583

Kitchen Russian

Calorie content 73 kcal

Portions 4 port.

Cooking time 1 d.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 17.8 g

Content

The spicy tomato recipe will appeal to novice cooks. You do not have to buy a special seamer, because you can simply purchase screw caps and the corresponding cans for them.

Ingredients

Cooking process

Wash and dry vegetables. Wash the cans with soda and sterilize. At the bottom of each jar, put a bay leaf, a clove, 2 cloves of garlic, 2 peas of black and allspice. You can also add dill. Tamp the tomatoes tightly into the jars, put 1 pod of hot pepper to them.

Boil water, pour tomatoes for a quarter of an hour, covering with screw lids, which must be boiled in advance.

Drain the water from the tomatoes back into the pan, add 4 tablespoons to 1 liter of water. sugar and 2 tbsp. salt. Boil.

Add 2 tablespoons to all jars. vinegar, pour the tomatoes with hot marinade. Tighten the cans with screw caps. Allow to cool to room temperature and store.

Bon Appetit!