home
➠ Snacks
➠ Snacks
➠ Pickled tomatoes without greens

Pickled tomatoes without greens

3448

Kitchen Russian

Calorie content 73 kcal

Portions 10 port.

Cooking time 2 days

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 17.8 g

Content

When pickling, pickling and pickling tomatoes, it is not at all necessary to use a lot of spices and herbs. We suggest you prepare a self-sufficient harvest from tomatoes without adding parsley, dill and plant leaves. Tomatoes prepared according to this recipe are juicy, tasty, sweet and spicy.

Ingredients

Fresh tomatoes 2 Kg Garlic 8 tooth. Granulated sugar 4 tablespoons Coarse salt 2 tbsp Table vinegar 9% 8 tbsp Bay leaf optional Chilli 1 - 4 pcs.

Cooking process

Put peeled and washed garlic cloves, bay leaves (1 piece per liter jar) and other spices to your taste in sterile jars, pre-washed with soda. Add hot pepper one at a time or half a large hot pepper. After that, tamp the washed and dried tomatoes tightly into the jars.

Bring the drinking water to a boil on the stove and pour into the tomato jars for fifteen minutes. Leave the jars for the specified time, covering them with lids.

Pour the water from the cans into a saucepan and start preparing the marinade. To do this, use the calculation for one liter of water: 4 tablespoons of sugar and 2 tablespoons of salt. Bring the marinade to a boil.

Pour the boiling marinade into jars of tomatoes, then add two tablespoons of vinegar to each jar. Immediately roll up the blank with sterile lids and turn it upside down until it cools completely.