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Instant Pickled Cherry Tomatoes

1830

Kitchen Russian

Calorie content 50.1 kcal

Portions 8 port.

Cooking time 1 d.

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 12.3 gr.

Content

Cherry tomatoes are small tomatoes distinguished by their juiciness and sweet taste. They are used for making canapes, salads, stuffing, and also for pickles. Today we will cook lightly salted cherry tomatoes with lots of fresh herbs, which will be ready the very next day. This is a very convenient and quick way of procurement, the result of which you will be pleasantly surprised.

Ingredients

Cooking process

We wash the tomatoes under running water, put them on a kitchen towel and let them dry a little. Then, in each tomato in the stalk, we make a puncture with a toothpick, so our tomatoes are saturated with marinade and quickly marinated. Put the tomatoes in a saucepan or other enamel container.

Pour water into a saucepan, add salt and sugar, cloves and bay leaves, pepper. Mix everything well and put on fire. Bring to a boil, boil for 3 minutes, then add lemon juice to the marinade. Stir and remove the marinade from heat.

We wash the fresh herbs, put them on a towel and let them dry a little. Then we cut off the greens from the twigs and add to the saucepan to the tomatoes. Peel the garlic, rinse, cut the cloves in half and add to the tomatoes.

Pour the tomatoes with hot marinade, close the pan with a lid and leave at room temperature for 4-5 hours, then put them in the refrigerator overnight.