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Pickled Tomatoes Ladies Fingers

0
2792
Kitchen Russian
Calorie content 73 kcal
Portions 3 l.
Cooking time 35 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 17.8 g
* per 100 gr. product
Pickled Tomatoes Ladies Fingers
Content

Each housewife has her own recipe for harvesting tomatoes for the winter, it contains her favorite spices and preservatives. Today we will share with you our signature recipe for pickled tomatoes of the ladies' fingers variety. This is a sweet tomato variety with a slight sourness, fleshy dense core and strong skin. Tomatoes rolled according to our recipe are juicy, crispy and slightly sweet.

Ingredients

Cooking process

step 1 out of 8
Rinse the tomatoes thoroughly under running water, remove the stalks. Put the tomatoes on a kitchen towel and leave for 10-15 minutes to dry.
step 2 out of 8
We clean the garlic, rinse it. We wash the leaves of currants, horseradish and cherries under a cool stream of water and put on a towel so that they dry.
step 3 out of 8
Prepare cans for seaming: rinse them with baking soda, rinse well with water and sterilize in the oven, over steam, or scald with boiling water. At the bottom of each jar we put a horseradish leaf, a dill umbrella, cherry and currant leaves. Cut the chives in half and put them in the jars, add black peppercorns.
step 4 out of 8
Since the skin of tomatoes is very dense, we prick each tomato with a toothpick in the area of ​​the stalk. Put the tomatoes tightly in jars. For beauty, currant leaves can be laid on top.
step 5 out of 8
Pour water into a saucepan and set on fire. Bring to a boil, remove from heat and pour boiling water into jars. We cover the jars with lids and leave for 15-20 minutes to steam the tomatoes a little.
step 6 out of 8
Let's take up the preparation of the marinade: pour water into a saucepan, put on fire. Add salt and sugar, stir and bring the water to a boil. Boil for 3-4 minutes, add vinegar, stir, simmer for another minute and remove the pan from heat.
step 7 out of 8
Drain the cooled boiling water from the jars and pour the tomatoes with hot marinade. Tightly twist the jars with boiled lids, wrap the jars with a warm blanket and leave at room temperature for 12-15 hours until they cool completely.
step 8 out of 8
We remove the finished cooled twists in a cool, dark place for storage, where they can be stored until spring.

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