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Pickled tomatoes with instant wedges

0
2090
Kitchen Russian
Calorie content 51.9 kcal
Portions 2 port.
Cooking time 120 minutes
Proteins * 1.7 gr.
Fats * 2.2 gr.
Carbohydrates* 11.1 gr.
* per 100 gr. product
Pickled tomatoes with instant wedges
Content

A quick mouth-watering tomato salad is prepared in just a few minutes, and in a couple of hours it will infuse enough. This dish is perfect for a heavy meat lunch, to warm up the appetite and improve digestion. Tomatoes according to this recipe come out very juicy and piquant, but at the same time tender.

Ingredients

Cooking process

step 1 out of 5
Rinse fresh ripe tomatoes in running water, dry slightly and cut them into small slices.
step 2 out of 5
Peel, rinse and chop the onions. Next, you need to rinse the greens, dry them with a towel and tear into a bowl with onions.
step 3 out of 5
The marinade must be prepared in a separate container. To do this, combine olive oil with soy sauce, mustard, honey, spices and vinegar. Pour granulated sugar there and mix everything well together. Add a little more salt to taste.
step 4 out of 5
Stir the tomatoes together with the onions and herbs in a convenient glass or enamel container, add the marinade and mix gently again. Put the salad bowl in the refrigerator for about an hour, then stir the preparation and leave it in the room for another hour.
step 5 out of 5
Stir the finished salad before serving, if you need to add a little salt - add salt. Serve the snack as soon as it is ready, and if necessary, you can store it in the refrigerator for no more than a couple of days.

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