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➠ Pickled tomatoes with onion wedges

Pickled tomatoes with onion wedges

1508

Kitchen Russian

Calorie content 57.5 kcal

Portions 5 l.

Cooking time 60 minutes

Proteins * 0.5 gr.

Fats * 2.5 gr.

Carbohydrates* 14.9 gr.

Content

The pickling process means preserving vegetables in brine with seasonings and spices, due to which they acquire such a vigorous taste and retain their strength. Housewives are very fond of pickling tomatoes with onions. As for onions, they themselves are so tasty that they disappear from the jar faster than tomatoes.

Ingredients

Fresh tomatoes 2.5KG Onion 2 - 3 pcs. Garlic 2 - 4 teeth. Black peppercorns taste Sunflower oil 1 - 2 tablespoons Vinegar essence 2 tsp Water 3 l. Salt 3 tbsp Granulated sugar 7 tbsp

Cooking process

Wash and dry the dense ripe tomatoes thoroughly, then cut them into wedges.

Peel the onion and garlic. Cut the onion into thin rings.

Wash jars for pickling vegetables well and sterilize in a convenient way. Put garlic, peppercorns on the bottom of dry jars, then tightly put tomato slices and onion rings.

Boil the brine water, add salt and sugar. Fill the jars with tomatoes and onions with hot brine, cover them with clean lids. Place the jars in a large saucepan, add water and sterilize the blanks in boiling water for 15 minutes.

After sterilization, add vinegar to the jars and close the lids tightly. Wrap the seamed cans in a warm blanket and let them cool completely, then transfer them to a cool place.

Bon Appetit!