home
➠ Snacks
➠ Snacks
➠ Pickled tomatoes classic recipe

Pickled tomatoes classic recipe

1763

Kitchen Russian

Calorie content 118.2 kcal

Portions 10 port.

Cooking time 60 minutes

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 28.4 g

Content

It is easy to get lost in many recipes for preserving tomatoes. Finding among this variety a really worthwhile classic recipe for pickled tomatoes sometimes becomes an overwhelming task. But we will be happy to help you with this. Pickled tomatoes according to the proposed classic recipe are exactly what you have been looking for.

Ingredients

Cooking process

Prepare all required ingredients. Sort the tomatoes, wash, dry on a kitchen towel. Wash carrots, peel, cut into slices. Peel the garlic. Wash and dry greens (dill umbrellas, horseradish leaves, parsley, raspberry leaves).

Sterilize jars and lids. Send greens, carrots, garlic and black peppercorns to clean jars.

Gently place the tomatoes tightly on a pillow of greens.

Boil water in a saucepan. Pour boiling water into jars with tomatoes. Leave them on for 15 minutes.

Drain the water from the cans.

Pour boiling water over the jars again and leave for 15 minutes.

In a saucepan, boil water with sugar and salt, stir until sugar and salt are completely dissolved. Turn off the heat, add vinegar to the marinade, stir.

Drain the water from the jars of tomatoes again, and instead pour the prepared marinade into the jars.

Roll jars of pickled tomatoes according to the classic recipe, turn upside down. Wrap the jars in a blanket and let cool.

For storage, rearrange the jars of tomatoes in the basement or other cool and dark place. Delicious and aromatic pickled tomatoes will come in handy with absolutely any dish.