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Pickled tomatoes for 1 liter jar

0
3787
Kitchen Russian
Calorie content 73 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 17.8 g
* per 100 gr. product
Pickled tomatoes for 1 liter jar
Content

Pickled tomatoes are a good addition to hot meals at family lunches and dinners. Try stocking vegetables in a liter jar. This option is convenient for serving. There will be enough snacks for the whole family and there will be no excess.

Ingredients

Cooking process

step 1 out of 4
Thoroughly rinse and sort the tomatoes. We clean the cloves of garlic. We sterilize a liter jar, after which we put garlic cloves, bay leaves, hot peppers and tomatoes in it.
step 2 out of 4
Boil water and immediately pour it into a jar. We insist under the lid for about 15 minutes.
step 3 out of 4
After a while, pour the hot water back into the pan. Add salt and sugar. Bay leaf - optional. Bring to a boil.
step 4 out of 4
Pour vegetables with boiling marinades. We also add vinegar to this. We close the jar with a lid. We wrap the blank in a towel and let it cool. Then we send it to storage. Pickled tomatoes in a liter jar are ready!

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