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Pickled tomatoes in a hurry

0
3265
Kitchen Russian
Calorie content 105.8 kcal
Portions 0.5 l.
Cooking time 120 minutes
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 26 gr.
* per 100 gr. product
Pickled tomatoes in a hurry
Content

Not all housewives like to roll up, but pickled tomatoes can be whipped up. This is not a laborious process at all, which will not cause much trouble. You will have aromatic, lightly salted tomatoes that can be served for lunch or dinner.

Ingredients

Cooking process

step 1 out of 4
Wash the tomatoes, cut each into 4-6 pieces, put them in a deep bowl.
step 2 out of 4
Peel the garlic, chop the cloves by passing them through a press or finely chopping with a knife. Add vinegar, garlic and spices to the tomatoes.
step 3 out of 4
Stir the vegetables gently until the spices are evenly covered. Cover the bowl and refrigerate the tomatoes for 2 hours to marinate.
step 4 out of 4
Wash fresh parsley and chop finely. Sprinkle with parsley and olive oil before serving pickled tomatoes.

Bon Appetit!

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