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➠ Pickled tomatoes, lick your fingers

Pickled tomatoes, lick your fingers

7482

Kitchen Russian

Calorie content 169.5 kcal

Portions 1 l.

Cooking time 50 minutes

Proteins * 5.7 g

Fats * 4.1 gr.

Carbohydrates* 42.8 g

Content

How great it is to open a jar of fragrant tomatoes in winter! Pickled tomatoes are an unusually tasty preservation that can complement various dishes and serve as a separate snack. Tomatoes are so delicious that you will simply lick your fingers!

Ingredients

Cooking process

Cut the washed tomatoes in half.

Onions must be cut into rings.

At the bottom of the jar, lay out the bay leaf, peeled garlic cloves, an umbrella of dill and washed parsley.

After that, fill the container with chopped tomatoes, alternating them with onion rings. In the middle, you can lay another sprig of fresh parsley. Then pour the required amount of vegetable oil into a jar in tomatoes. The number of ingredients is indicated based on one liter can of the workpiece.

Let's prepare the marinade. Pour water into a saucepan, add salt, granulated sugar, black and allspice, cloves and ground cinnamon there. We put the saucepan with the contents on the fire, bring to a boil and boil the marinade for 5 minutes. At the very end, pour in the vinegar, alter everything and remove the pan from the heat.

Pour the hot marinade into jars of tomatoes.

Further, containers with tomatoes must be sterilized within 15 minutes after boiling water in a saucepan.

The last step - the workpiece must be tightly closed with lids and cooled upside down at room temperature. Fragrant and incredibly tasty tomatoes are ready for the winter!

Enjoy your meal!