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Pickled tomatoes in Armenian

0
802
Kitchen Armenian
Calorie content 23.7 kcal
Portions 1 l.
Cooking time 9 h.
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 7.7 g
* per 100 gr. product
Pickled tomatoes in Armenian
Content

Fragrant tomatoes in spices and young dill turn out to be insanely tasty and spicy. Use small tomatoes of any color and variety for pickling, the main thing is that the fruits are elastic and without damage. According to this option, the workpiece can be stored for a long time.

Ingredients

Cooking process

step 1 out of 8
Place the washed dill branches in a dry sterile jar.
step 2 out of 8
Rinse hot peppers and cut into large rings. Put it in a container.
step 3 out of 8
Put the garlic, peeled, washed and cut into pieces, into a jar.
step 4 out of 8
Fold the washed tomatoes into the jar tightly up to the top, but do not squeeze them so as not to crush them.
step 5 out of 8
Place a pot of water on fire and bring to a boil. Pour boiling water over the tomatoes, cover and leave to stand for 15 minutes.
step 6 out of 8
Pour the water from the jar into the pot and boil again. Pour salt into the tomatoes and pour boiling water over them again.
step 7 out of 8
Add vinegar to the tomatoes (you can use table vinegar, just recalculate the rate at different%) and immediately screw the jar with the lid.
step 8 out of 8
Cover the jar with a blanket and leave to cool overnight (8 hours).

Bon Appetit!

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