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➠ Pickled tomatoes in Georgian style

Pickled tomatoes in Georgian style

3512

Kitchen Georgian

Calorie content 100 kcal

Portions 1 l.

Cooking time 60 minutes

Proteins * 1.1 gr.

Fats * 0.1 g

Carbohydrates* 23.8 g

Content

Georgian Tomatoes - An unusual way of preparing pickled tomatoes using a herb and vegetable seasoning. This appetizer turns out to be very aromatic, slightly spicy and sweet and sour. Having cooked such tomatoes once, the annual harvesting for the winter will start with her!

Ingredients

Cooking process

It is necessary to remove the seeds from the washed bell pepper, then cut the pepper itself into large pieces and grind them in a blender.

We also wash the hot peppers, cut them into pieces and grind them with a blender.

We peel the carrots, rinse them thoroughly, cut them into small pieces and place them in a blender bowl for further chopping.

Garlic should be peeled and chopped as well. You can run it through a press, or you can also use a blender.

Rinse the parsley and chop finely. You can substitute cilantro for parsley.

We combine all the crushed components in one container and mix.

Put black and allspice in sterilized jars.

Following the pepper, distribute the vegetable seasoning in the containers.

Next, fill the jars to the top with clean tomatoes.

Pour boiling water over the tomatoes, cover the jars with lids and leave for 20 minutes.

After that, pour the water into a saucepan, add granulated sugar and salt, mix and put on fire. After boiling, boil the marinade for a few minutes, then add vinegar and remove the pan from heat.

Pour containers with tomatoes with boiling marinade. We close the jars tightly with lids, turn them upside down, wrap them in a blanket and cool them completely. Store the workpiece in a cool place.