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Moldavian pickled tomatoes

1486

Kitchen Moldavian

Calorie content 105.8 kcal

Portions 9 p.

Cooking time 40 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 26 gr.

Content

Pickled tomatoes are always present on the table in winter. And every housewife has her own favorite recipe for this appetizer. The main advantage of Moldovan pickled tomatoes is their natural taste.

Ingredients

Fresh tomatoes 5 Kg Black peppercorns taste Allspice taste Granulated sugar 3 tbsp Salt 2 tbsp Table vinegar 9% 2 tbsp

Cooking process

Wash the tomatoes, cut the stalk of each vegetable. Boil water and place tomatoes in it for 3-4 minutes, then remove them with a slotted spoon, transfer to cold water. You can then easily peel the tomatoes off.

Wash the jars well with a cleaning agent or baking soda, then sterilize them. Boil the lids and let them dry. Arrange the tomatoes in the jars so that they are snug against each other.

Boil water and pour boiling water over the tomatoes. Cover the jars with lids and leave for 10-15 minutes.

Drain the water from the cans back into the pot, bring it to a boil, and dissolve the sugar and salt. Finally, add the vinegar and remove the pan from the heat. Put black and allspice peas in jars to the tomatoes, pour in the hot marinade and roll up the lids. Place the pickled tomatoes on the lids, wrap the jars in several layers of tea towels, and let them cool completely. Moldovan tomatoes can be not only an excellent snack, but also the basis for homemade tomato sauce.

Bon Appetit!