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Pickled tomatoes under the snow

865

Kitchen Russian

Calorie content 73 kcal

Portions 3 port.

Cooking time 1 d.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 17.8 g

Content

Under such a romantic name are tomatoes marinated in flakes of grated garlic. Tomatoes are dense, fragrant and outwardly quite spectacular.

Ingredients

Fresh tomatoes 1.5KG Garlic 100 g Water 1.5 l. Granulated sugar 4 tablespoons Salt 1.5 tbsp Table vinegar 9% 4 tablespoons Black peppercorns taste

Cooking process

Prepare food. Wash the jars thoroughly, rinse and rinse with boiling water, dry.

Wash the tomatoes well. Make a couple of punctures with a fork or a toothpick at the stalk, so that the skin from the boiling water does not crack.

Put 5-6 black peppercorns in jars, and tamp the tomatoes. Pour boiling water over and let stand for 15 minutes.

Drain the water from the jars.

Pour salt and granulated sugar into the water, bring to a boil. Cook for 2-3 minutes, then pour in the vinegar and stir. Remove marinade from heat.

Peel the cloves of garlic, rub on a fine grater. Divide the garlic mass into 3 parts.

Put a piece of garlic on top of each jar.

Pour in hot marinade. Screw on the lids. Turn the jars upside down and leave, wrapped in something warm, until they cool completely.

Transfer the seaming to the basement where it can be stored for 1 year.

Bon Appetit!

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