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➠ Pickled tomatoes in halves

Pickled tomatoes in halves

1991

Kitchen Russian

Calorie content 73 kcal

Portions 0.5 l.

Cooking time 55 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 17.8 g

Content

Everyone chooses for himself the way of harvesting vegetables for the winter. Someone freezes, someone marinates, someone makes salads. It is convenient, quick and tasty to make rolls from tomato slices.

Ingredients

Fresh tomatoes 500 gr. Black peppercorns 3 - 4 pcs. Salt 0.5 tsp Granulated sugar 50 gr. Bay leaf 1 PC. Table vinegar 9% 1.5 tbsp Garlic 1 - 2 teeth Dill umbrellas 1 PC.

Cooking process

Wash and dry the tomatoes. Cut each vegetable in half.

Wash and sterilize the jars well, boil the lids. Place the dill umbrella, peeled garlic cloves and bay leaves in the jars. Then, cut down, place the tomato slices in the jars.

Boil water, pour over the tomatoes and leave for 15 minutes, while covering the jars with lids.

Drain the cans back into the pot, add sugar, salt and peppercorns. After the water boils, pour in the vinegar, boil for 2-3 minutes and remove the marinade from heat.

Pour the hot marinade over the tomatoes and immediately screw the lids tightly. Wrap the jars with a blanket and leave to cool completely. Such a roll is perfectly stored in a city apartment.

Bon Appetit!