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➠ Pickled tomatoes with basil

Pickled tomatoes with basil

743

Kitchen Russian

Calorie content 73 kcal

Portions 2 p.

Cooking time 45 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 17.8 g

Content

Basil loves tomatoes - that's what Italian cuisine teaches us. From this combination, a very fragrant tasty tomato appetizer is obtained. Purple basil also gives the marinade a beautiful pink hue.

Ingredients

Fresh tomatoes 1 kg Fresh basil 1 bundle Garlic 8 tooth. Water 400 ml. Black peppercorns 2 tbsp Granulated sugar 120 - 130 gr. Table vinegar 9% 250 ml. Salt 1.5 tbsp

Cooking process

Rinse the tomatoes under running water and dry them.

Wash the basil. Wash the jars with soda and sterilize. Place the basil in dry jars.

Then place the tomatoes in the jars.

Peel the garlic. Add garlic cloves and peppercorns to the jars to the tomatoes.

Pour water and vinegar into a saucepan, add sugar and salt. Put the saucepan on the fire and bring the marinade to a boil.

Pour the hot marinade over the tomatoes in the jars, tighten the lids tightly, turn the seaming upside down and leave to cool. Store tomatoes marinated with basil in a cool place.

Bon Appetit!