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Pickled tomatoes with basil and garlic

0
785
Kitchen Russian
Calorie content 86 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 17.8 g
* per 100 gr. product
Pickled tomatoes with basil and garlic
Content

Tomatoes go well with basil in any form: fresh, pickled, dried and stewed. As a preparation for the winter, spicy pickled tomatoes with basil and garlic will decorate your table and complement hot dishes.

Ingredients

Cooking process

step 1 out of 4
Wash and dry the tomatoes.
step 2 out of 4
Wash the basil, peel the garlic.
step 3 out of 4
Wash and sterilize jars thoroughly. Place the tomatoes, basil, garlic cloves, peppers and cloves in the jars. Boil water in a saucepan and pour boiling water over the jars, cover them with lids on top and leave for 10-15 minutes.
step 4 out of 4
Pour the water back into the saucepan, add sugar, salt and citric acid, bring to a boil and pour the marinade back into the jars. Roll up the cans with a tin key, wrap them with a blanket and leave to cool completely. Store pickled tomatoes with basil and garlic in a cool cellar.

Bon Appetit!

 

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