Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Pickled tomatoes with bell pepper

Pickled tomatoes with bell pepper

0
975
Kitchen Russian
Calorie content 58.1 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 14 gr.
* per 100 gr. product
Pickled tomatoes with bell pepper
Content

Vegetables such as tomatoes and bell peppers go well with each other when served together. Try pickling vegetables. A jar snack goes well with meat and fish dishes.

Ingredients

Cooking process

step 1 out of 13
Thoroughly rinse and sort out the tomatoes and bell peppers. We do not take vegetables with defects for cooking.
step 2 out of 13
We remove the stalks from peppers, we also get rid of the seeds inside. Cut the vegetable into large slices.
step 3 out of 13
Let's prepare all the other ingredients and dishes. We sterilize the jars, peel the garlic and rinse it under cold water.
step 4 out of 13
Put garlic, black peppercorns and bay leaves in jars. Then we begin to lay out the bell pepper slices.
step 5 out of 13
Put the tomatoes tightly on the pepper. Sprinkle with fresh dill on top to taste.
step 6 out of 13
Fill the contents of the jars with boiling water.
step 7 out of 13
We close the blanks with lids and leave for 10 minutes.
step 8 out of 13
Drain the water from the cans back into the pot. Bring to a boil again.
step 9 out of 13
Sprinkle the vegetables in the jars evenly with salt and sugar.
step 10 out of 13
Fill with boiling water a second time.
step 11 out of 13
Add table vinegar to vegetables filled with boiling water. Now you can close the lids and roll up.
step 12 out of 13
Turn hot cans over and leave to cool at room temperature.
step 13 out of 13
The cooled workpieces can be sent to storage. Pickled tomatoes with bell pepper are ready!

Similar recipes

leave a comment

Name
Email
Text *